Sookhe Aloo ki Sabzi

Sookhe Aloo ki Sabzi | Dry Potatoes Recipe

What is Sookhe Aloo ki Sabzi?

Sliced potatoes cooked with spices making a spicy and delectable side dish, is sookhe aloo. There must be some 9, 48,393 recipes for sookhe aloo. Even I make dry potatoes in a number of ways, depending on what I plan to serve it with, what kind of aloo ki sabzi we want to have, whether I have boiled potatoes or not?? This recipe comes to my rescue in the last scenario, i.e. when I don’t have boiled potatoes handy. Also, I love to make this sookhe aloo for a Sunday brunch with simple parathas and chilled yogurt.

Let’s talk about the ingredients for Sookhe Aloo ki Sabzi

This is my Mom’s recipe. My daughter loves it. And howsoever I try, Amy is always like, they are not as good as Nani’s :). So right now, when I am at my mother’s place, I asked her to make this and have penned down and photographed everything. Yes, she makes it differently… Amy was correct!

Potatoes: As mentioned I have used raw potatoes to make this dish. I like to cut the potatoes in slices. You can also cut them into cubes.

Oil: With certain vegetables such as potatoes, lady finger you can’t cut down the quantity of oil much.

Spices: Very basic spices i.e. coriander powder, red chili powder, dry mango (amchur) powder, black pepper powder have been used.

Similar recipes on the blog

Jeera aloo, the best jeera aloo recipe, yes… do give it a try. Another appealing recipe using potatoes is the baby potato fry. At a particular time during the year very small potatoes are available. These potatoes are used with the peel. Here is a recipe for chilke wale aloo. Do try it will dal and rice.

How to serve Sookhe Aloo ki Sabzi

The comfort food for most of the North Indian households is dal and rice. Sookhe aloo takes this meal to another level. Do make it for a weekday lunch.

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How to make Sookhe Aloo ki Sabzi?

1.This recipe serves 3-4 persons.

Sookhe Aloo ki Sabzi

2.Heat 2 tbsp of oil. Add ½ tsp cumin seeds (jeera) and a big pinch of asafetida (heeng). Cook on low flame till aromatic.

Sookhe Aloo ki Sabzi

3.Add in 4 sliced potatoes. Stir and cook on low to medium flame for 5-7 minutes.

Sookhe Aloo ki Sabzi

4.Spice up with 2 tsp coriander powder, 1 tsp red chili powder, ¼ tsp turmeric powder. Mix and cook for 2 minutes. Add in salt to taste. Mix and cook for 1 minute.

Sookhe Aloo ki Sabzi

5.Cover and cook on low flame.

Sookhe Aloo ki Sabzi

6.Check and if required add in 1-2 tbsp of water.

Tips:Instead you can just sprinkle little water on the cover of the pan.

Sookhe Aloo ki Sabzi

7.Cook till potatoes are cooked and soft.

Sookhe Aloo ki Sabzi

8.Add ½ tsp each dry mango (amchur) as well as black pepper (kali mirchi) powder. Mix well and cook for 2-3 minutes without covering the pan.

Sookhe Aloo ki Sabzi

9.Finish off with chopped coriander leaves.

Sookhe Aloo ki Sabzi

10.Check and adjust the seasoning. Serve hot or at room temperature. Bon appétit!

Sookhe Aloo ki Sabzi

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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