Sindhi Meal

Sindhi Meal Idea | 4 Traditional Sindhi Recipes

Sindhi Meal Recipe With Step By Step Pictures

With people hunting for new menus each day, Sindhi recipes have surfaced as popular eats. Sindhi breakfast recipes which are very popular are koki roti, aloo seviyaan etc. Sindhi food generally comprises of phulkas, rice, one gravy, and one dry preparation. Here I am sharing a very popular Sindhi meal. It consists of bhuga chawal, sai bhaji, aloo tuk, and boondi raita. You will simply love this combination.sindhi meal

Sindhi Meal Recipe

1. Sai Bhaji

I wait for winters and relish this super healthy, loaded with greens, spinach and lentil (chana dal, to be precise) based gravy Sindhi recipe. It is absolutely flavorful as it has a base of onions and is infused with garlic and green chilies. Tomatoes give a nice kick and body to Sai Bhaji. Very distinct greens other than spinach are used to make this Sindhi food recipe Sai Bhaji.

For the recipe of Sai Bhaji please click here.sai bhaji recipe

2. Bhuga Chawal

Rice cooked in slowly caramelized onions, which gives it the distinct and savory punch it has. This Sindhi recipe is all about time and patience. You have got to cook the rice on a look flame till caramelized. It tastes so divine all by itself, and when combined with Sai Bhaji, it reaches another level.

For the recipe of Sai Bhaji please click here.Bhuga Chawal Recipe

3. Aloo Tuk

Weight Watchers, please excuse us. The Sindhi food we are talking about is about deep frying potatoes and re-frying them. This is certainly not the most healthy recipe but is one of the most delectable side dishes using potatoes and otherwise too.

For the recipe of aloo tuk, please click here.

4. Boondi Raita

Definitely, boondi raita is a versatile raita, and it is not a Sindhi recipe but is a part of Sindhi food. It helps to strike a balance in all the dishes.

For the recipe of boondi raita (2 ways) please click here.  BOONDI RAITA

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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