Sindhi Kadhi Recipe

Sindhi Kadhi Recipe | How to Make Sindhi Kadhi | Sindhi Curry Recipe

What is Sindhi Kadhi?

Sindhi kadhi is drastically delicious curry made of lots of vegetables cooked in gram flour and tomatoes base, jazzed up with spices and tamarind pulp. It is very flavorsome with the kick of tamarind, hint of mustard seeds and fenugreek seeds , heat of chillies and spices. Sindhi kadhi is very popular in not only sindhi households but also many other households in North India. Do try the sindhi kadhi recipe as it is a

Sindhi recipe
Recipe using vegetables

Let’s talk about the ingredients for Sindhi Kadhi

Sindhi kadhi calls for lots of vegetables. You can easily add and omit the vegetables as per taste and availability. Drum sticks can be added. They taste absolutely delicious in sindhi kadhi. I did not have therefore couldn’t add. Tamarind pulp is added to give a tangy kick to sindhi kadhi. You can however adjust its quantity as per your taste.

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How To Make Sindhi Kadhi

1. Heat oil for frying the vegetables.

Sindhi Kadhi Recipe

2. Deep fry 24 bhindi, 2 arbi, 2 tinda, 8 phool gobhi pieces and 4 green chillies. Fry each vegetable separately as the cook time differs and add little some 1/8 tsp salt each time.

Sindhi Kadhi Recipe

3. Deep fry the vegetables till they turn golden.

Sindhi Kadhi Recipe

4. Pressure cook 3 tomatoes with 1/4 cup water till they are soft and mushy. Then strain the pulp.

Sindhi Kadhi Recipe

5. Heat 2 tbsp oil.

Sindhi Kadhi Recipe

6. Add a big pinch of heeng.

Sindhi Kadhi Recipe

7. Add 2 laung and 6 sabut kali mirchi.

Sindhi Kadhi Recipe

8. Add 1 tsp raie.

Sindhi Kadhi Recipe

9. Add 1/2 tsp dana methi.

Sindhi Kadhi Recipe

10. Once the tadka crackles, add 4 tbsp besan.

Sindhi Kadhi Recipe

11. Cook till the raw smell goes away. It will take a couple of minutes. Add 1/2 tsp turmeric powder and 1 tsp red chilli powder.

Sindhi Kadhi Recipe

12. Add 4 potatoes.

Sindhi Kadhi Recipe

13. Add 2 cups of water.

Sindhi Kadhi Recipe

14. Add salt to taste. (Be careful while adding the salt, as we have added salt while frying the vegetables).

Sindhi Kadhi Recipe

15. Cook till the potatoes turn soft.

Sindhi Kadhi Recipe

16. Add the tomato pulp.

Sindhi Kadhi Recipe

17. Add 1/4 cup tamarind pulp. Add it as per your taste, because the tanginess of the kadhi will vary according to the taste of tomatoes.

Sindhi Kadhi Recipe

18. Add all the fried vegetables except fried lady fingers.

Sindhi Kadhi Recipe

19. Add 3 cups water and cook till the desired consistency. Keep in mind that the kadhi will thicken once it cools.

Sindhi Kadhi Recipe

20. For the tadka, heat 1 tsp oil.

Sindhi Kadhi Recipe

21. Add 1/2 tsp red chilli powder.

Sindhi Kadhi Recipe

22. Add the tadka to the kadhi. Add fried lady fingers. Garnish with handful of chopped coriander.

Sindhi Kadhi Recipe

23. Bon appétit. Enjoy Sindhi Kadhi with Rice

Sindhi Kadhi Recipe

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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