sindhi kadhi

Sindhi Kadhi Recipe | How to Make Sindhi Kadhi | Sindhi Curry Recipe

What is Sindhi Kadhi?

Sindhi kadhi is drastically delicious curry made of lots of vegetables cooked in gram flour and tomatoes base, jazzed up with spices and tamarind pulp. It is very flavorsome with the kick of tamarind, hint of mustard seeds and fenugreek seeds, the heat of chilies and spices. Sindhi kadhi is very popular in not only Sindhi households but also many other households in North India. Do try the Sindhi kadhi recipe as it is a

Sindhi recipe
Recipe using vegetables

Let’s talk about the ingredients for Sindhi Kadhi

Sindhi kadhi calls for lots of vegetables. You can easily add and omit the vegetables as per taste and availability. Drum sticks can be added. They taste absolutely delicious in Sindhi kadhi. I did not have therefore couldn’t add. Tamarind pulp is added to give a tangy kick to Sindhi kadhi. You can, however, adjust its quantity as per your taste.

Similar recipes on the blog

Lots of recipes from the Sindhi cuisine on the blog such as the very interesting shallow fried flatbread koki, the very popular Dal Pakwaan (one of our favorite brunch recipes), a delicious dal preparation i.e. sai bhaji, etc.

How to serve Sindhi Kadhi?

Sindhi kadhi should be served with boiled rice for a weekday lunch.

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How To Make Sindhi Kadhi

1.This recipe serves 4-6 persons.

sindhi kadhi

2. Heat oil for frying the vegetables.

sindhi kadhi

3. Deep fry 24 bhindi, 2 arbi, 2 tinda, 8 phool gobhi pieces and 4 green chillies. Fry each vegetable separately as the cook time differs and add little some 1/8 tsp salt each time.

sindhi kadhi

4. Deep fry the vegetables till they turn golden.

sindhi kadhi

5. Pressure cook 3 tomatoes with 1/4 cup water till they are soft and mushy. Then strain the pulp.

sindhi kadhi

6. Heat 2 tbsp oil.

sindhi kadhi

7. Add a big pinch of heeng.

sindhi kadhi

8. Add 2 laung and 6 sabut kali mirchi.

sindhi kadhi

9. Add 1 tsp raie.

sindhi kadhi

10. Add 1/2 tsp dana methi.

sindhi kadhi

11. Once the tadka crackles, add 4 tbsp besan.

sindhi kadhi

12. Cook till the raw smell goes away. It will take a couple of minutes. Add 1/2 tsp turmeric powder and 1 tsp red chilli powder.

sindhi kadhi

13. Add 3 potatoes cut into cubes.

sindhi kadhi

14. Add 2 cups of water.

sindhi kadhi

15. Add salt to taste. (Be careful while adding the salt, as we have added salt while frying the vegetables).

sindhi kadhi

16. Cook till the potatoes turn soft.

sindhi kadhi

17. Add the tomato pulp.

sindhi kadhi

18. Add 1/4 cup tamarind pulp. Add it as per your taste, because the tanginess of the kadhi will vary according to the taste of tomatoes.

sindhi kadhi

19. Add all the fried vegetables except fried lady fingers.

sindhi kadhi

20. Add water and cook till the desired consistency. Keep in mind that the kadhi will thicken once it cools. Check the consistency and seasoning and adjust the same if required.

sindhi kadhi

21. For the tadka, heat 1 tsp oil.

sindhi kadhi

22. Add 1/2 tsp red chilli powder.

sindhi kadhi

23. Add the tadka to the kadhi. Add fried lady fingers. Garnish with handful of chopped coriander.

sindhi kadhi

24. Bon appétit. Enjoy Sindhi Kadhi with Rice

sindhi kadhi

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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