Sev Recipe

Sev Recipe | Besan Sev | Homemade Sev Recipe

What is Sev?

Sev is one of the most popular Indian jar snacks. It is a crisp deep-fried snack made with gram flour and other flavoring agents. A great variety of sev recipe is prepared to be it the very popular aloo sev, nylon sev etc. Sev is not only a great accompaniment to tea but is also used in a number of other recipes such as sev tamatar ki sabji, dahi sev puri etc. The best part about the besan sev is the ease of preparation. It is super simple to make using the namkeen/sev maker. Further it can be stored for up to a fortnight.

Let’s talk about the ingredients for Sev Recipe

Gram flour (besan) is the main ingredient for the sev recipe. Gram flour is a very versatile ingredient. There are a number of recipes prepared using gram flour such as gatte ki sabji, pitod ki sabji; sweets such as the very popular besan ke ladoo, besan churma etc; snacks such as aloo pakora, besan chilla, etc.

Following are the ingredients required to make besan ki sev:

Gram Flour (besan): Most of the Indian namkeens are prepared using gram flour. The regular gram four has been used.

Oil: Of course oil is required to fry the namkeen; a spoonful of it is also added to the dough of namkeen.

Flavoring: Carom seeds (ajwain), black pepper, and turmeric powder and of course salt is used to flavor this simple besan sev. There are a number of variations of sev recipe. I am trying these and shall be posting them regularly on the blog.

Similar Recipes on the Blog

Indian nasta recipes are much looked for! There are a number of jar snacks prepared by Indian mommies and stocked. Be it the stuffed mathri or poha chivda, Indian households always have some of these in their pantry.

How to serve Sev?

Make it this Diwali and serve to your guests with a cup of tea.

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How to make Sev?

1.This recipe makes approximately 1 and ½ cup of sev.

Sev Recipe

2.In a mortar add the spices i.e. 1 tsp carom seeds (ajwain), ½ tsp black pepper powder (kali mirch), ¼ tsp turmeric powder and salt to taste or ¾ tsp salt.

Sev Recipe

3.Grind the spices.

Sev Recipe

4.In a mixing bowl add 1 cup of gram flour (besan), spices mix, 1 tbsp hot oil.

Sev Recipe

5.Use a fork to mix everything.

Sev Recipe

6.Once the mixture is not too hot, use fingers to mix everything to make a crumbly mix.

Sev Recipe

7.Add water gradually and make a soft and smooth dough.

Sev Recipe

8.Grease the namkeen maker with little oil and fix the sev making attachment with medium thickness.

Sev Recipe

9.Shape the dough into a log and put it in the namkeen maker. Simultaneously heat enough oil for frying.

Sev Recipe

10.Press and fry namkeen in medium hot oil.

Sev Recipe

11.Once it is firm flip it frequently. Fry till crisp.

Sev Recipe

12.Take out in a plate. And let it cool down.

Sev Recipe

13.Crush with hands.

Sev Recipe

14.Once it cools down completely, store in an air-tight container. Serve. Bon appetite!

Sev Recipe

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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