SANDWICH MASALA

Sandwich Masala Recipe | Homemade Masala Recipes | How to Make Sandwich

What is a sandwich masala?

Sandwich masala is a mix of spices that adds zing to the sandwiches. It has the sharpness of black pepper and cloves, tanginess of dry mango powder and black salt and the subtle taste of cumin seeds, fennel seeds etc. Sandwich masala is indispensable for Bombay Veg. Sandwiches. And it certainly adds flavors to other sandwiches too. A simple bread butter or bread chutney or bread ketchup goes to another level with a pinch. Do try this recipe because

It is very simple to make
Calls for a few ingredients
Homemade is fresh and pure than store-bought
And it does make a difference

Let’s talk about the ingredients for sandwich masala

It calls for the basic spices easily available in our pantry. It is mild and flavourful. However, if you want you can increase the heat by increasing the peppercorns or by adding some dry red chilies. Similarly, the tanginess can also be adjusted as per your taste.

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How to Make Sandwich Masala

1. Heat a pan. Add ¼ cup cumin seeds, 2 tbsp fennel seeds, 1 tsp cloves, 2 tsp black peppercorns, 1 tsp cloves and 1” piece of cinnamon. Roast on low flame till the spices turn aromatic. Take them out in a bowl. And let them cool completely.

SANDWICH MASALA

2. Add the roasted spices to the grinder jar and make a fine powder. Add other powdered spices i.e. 2 tsp black salt and 2 tsp dry mango powder. Mix.

SANDWICH MASALA

3. Store in an airtight glass container. Always use a dry spoon to take it. It shall stay good for 6 months.

SANDWICH MASALA

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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