samosa chaat

Samosa Chaat | Samosa Chaat Recipe | How to make Samosa Chaat

What is Samosa Chaat?

Samosa is a very popular deep fried snack. Samosa chaat is a dish wherein samosa is garnished with a lot of stuff such as yogurt, chutneys, spices etc. It is a good variation to the way we regularly eat samosa. At times when the market bought samosa taste extra spicy, just convert them into chaat and beat the heat. Also at times when you want samosa to be more filling, just add a handful of other ingredients and your new dish is ready. Do try the recipe for chaat as it is a

chaat recipe
party starter recipe

Let’s talk about the Ingredients for Samosa Chaat

Samosa: You may use market bought samosa or you may make samosa at home following the recipe is given here.
Other ingredients: Yogurt, green chutney, sweet tamarind chutney, chaat masala, potatoes are some other ingredients required to make chaat. Although I have mentioned their quantity these all can be adjusted as per your taste and liking.

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How To Make Samosa Chaat

1. Take a samosa and put in a serving plate

samosa chaat

2. Break or mash samosa

samosa chaat

3. Add 2 tbsp whisked yogurt

samosa chaat

4. Sprinkle chaat masala as required

samosa chaat

5. Now sprinkle red chili powder as per your taste

samosa chaat

6. Add pieces of boiled potato

samosa chaat

7. Some more chaat masala and black salt

samosa chaat

8. Add 1 tsp green chutney or as per your taste

samosa chaat

9. Now add 2 tsp tamarind (imli) or as per your taste

samosa chaat

10. Garnish with sev

samosa chaat

11. Now sprinkle finely chopped coriander leaves for garnish

samosa chaat

12. Finish off with fresh pomegrante seeds

samosa chaat

13.Bon Appetit Serve immediately

samosa chaat

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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