roasted tomato soup

Roasted Tomato Soup | How to make Tomato Soup | Tomato Soup Recipe

What is Roasted Tomato Soup?

Tomato soup wherein tomatoes are at their best is roasted tomato soup. Tomatoes don’t taste better in any tomato soup because baking the tomatoes with garlic and onion enhances their flavour. The soup is finished with a dash of black pepper and garnished with some cheese! It is an easy and simple but time-consuming recipe, although certainly worth it.

Let’s talk about the Ingredients for Roasted Tomato Soup

Any tomato soup calls for tomatoes :). Like most of the other tomato soups, even this one has been flavoured with garlic and onions. If you don’t eat garlic, don’t make this soup because I would not advise omitting garlic from this recipe. Roasted garlic gives the soup its soul. I have added dried basil leaves. If you can, add fresh basil leaves for some fantastic flavour. I have garnished it with some grated processed cheese. You can go for fresh cream or just a pinch of black pepper powder.

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How To Make Roasted Tomato Soup

1. On a baking tray, put 3 quartered tomatoes, 2 tbsp sliced onions, 4 garlic cloves, little salt, 1 tsp dried basil leaves and ¼ tsp freshly ground black pepper

roasted tomato soup

2. Put in an oven preheated at 180°C

roasted tomato soup

3. Bake at 180°C for 25-30 minutes

roasted tomato soup

4. Once it cools down, transfer to a blender/use a hand blender

roasted tomato soup

5. Blend to make the smooth puree

roasted tomato soup

6. Transfer to a saucepan

roasted tomato soup

7. Now add 2 cups water

roasted tomato soup

8. Add salt to taste

roasted tomato soup

9. Add ¼ tsp freshly ground black pepper

roasted tomato soup

10. Bon appétit: Finish off with some grated cheese

roasted tomato soup

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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