Smooth and gorgeous chutney with the strong flavor of garlic and sharpness of red chili is garlic chutney. It is must-have for the chaat. It can also be used to pep up sandwiches, burgers, etc. Made with minimal ingredients, garlic chutney for chaat is ready in no time at all and involves no cooking.
Garlic: The chutney is all about the correct proportion of garlic and red chilies.
Kashmiri red chili powder: As many recipes, I have seen on the internet use dry whole red chilies to make red chutney for chaat. I too used to use the same, till one day when I ran out of stock. But I had Kashmiri red chili powder; this is one thing I always have in my pantry as it lifts the look of the dishes. Anyways, I added that instead of whole red chilies and loved the results. The chutney was so smooth, bright and flavorful. It was an absolute fuss-free recipe for red chutney, as there was no need to soak the chilies etc.
Garlic is a great flavor and what better way to add the same to the meals in the form of chutneys and therefore we have a collection for garlic chutney recipes. There is also an array of green chutneys.
1.This recipe makes approximately ½ cup of garlic chutney.
2.Add 20 peeled garlic cloves in a blender jar.
3.Next goes in 1 tbsp Kashmiri red chili powder.
4.Add salt to taste.
5.1/3 cup of water goes in next.
6.Add juice of ½ lemon and blend till smooth.
7.Use for chaat recipes. Bon appétit!
PREP TIME 10 minutes
COOK TIME 0 minutes
TOTAL TIME 10 minutes
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