Red Chilli Garlic Chutney Recipe | How to make Red Chilli Garlic Chutney

What Is Red Chilli Garlic Chutney?

Red chili garlic chutney is a hot and spicy spread which can pep up any meal. It needs a few ingredients and is ready in no time.

To balance the sharpness and add some tanginess I had added 1tomato, you can add lemon juice or dry mango powder (amchoor) or tamarind. You can also increase the heat of this chutney by adding more red chillies as per your taste. You can also add some ginger to it. This chutney can not only be used as a great accompaniment with the meals but also as a spread for sandwich, cheela, dosa etc.

Chutney lover will love green chutney (mumbai roadside style). Make red chilli garlic chutney with dal baati and choorma for a divine Rajasthani platter.

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How To Make Red Chilli Garlic Chutney

1. Heat 1/2 cup water in a pan. Switch off the flame. Add 6-8 whole dry red chillies. Leave for 15-20 minutes.

2. In a grinder and the soaked and softened whole red chillies, 12-15 garlic cloves, I roughly chopped tomato, 1/2 tsp sugar and salt to taste.

3. Add little water to make a smooth paste.

4. In a pan heat 1 tsp oil. Add 1/2 tsp mustard seeds. Once they crackle add 1 tsp kashmiri red chilli powder.

5. Add the chilli garlic paste and cook till the oil separates. Check the seasoning and consistency.

6. Serve red chilli garlic chutney as a dip with parantha or snacks.

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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