rava ladoo

Rava Ladoo | Ladoo Recipe | How to make Rava Ladoo

What is Rava Ladoo?

Rava Ladoo is an Indian sweet made using semolina i.e. rava or sooji. It is infused with coconut and ghee. Rava ladoo is a healthy dessert recipe made using few ingredients and this particular recipe for rava ladoo is very simple and easy. Do try the recipe for rava ladoo as it is

recipe for festivals
easy Indian sweet recipe

Let’s talk about the Ingredients about the Rava Ladoo

Rava Ladoo Recipe is a

Recipe using Rava: You can use any variety of rava; it will be ground to fine powder
other ingredients: like most of the Indian sweets, rava ladoo also calls for ghee. For flavouring I have used coconut and cardamom. You may increase/reduce the quantity of coconut and sugar as per taste.

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How to make Rava Ladoo

1. Roast 1 cup semolina (rava) on low medium gas flame till it is aromatic and crisp

rava ladoo

2. Once done, let it cool down

rava ladoo

3. Add roasted semolina to grinder jar

rava ladoo

4. Grind to a fine powder; keep aside

rava ladoo

5. Roast 1/2 cup desiccated coconut on medium flame

rava ladoo

6. Roast till aromatic

rava ladoo

7. Add roasted coconut to a grinder jar

rava ladoo

8. Grind fine; keep aside

rava ladoo

9. Grind 1/2 cup sugar and 2-3 cardamoms

rava ladoo

10. Grind to a fine powder

rava ladoo

11. In a mixing bowl add powdered rava, sugar, coconut

rava ladoo

12. Mix well

rava ladoo

13. Heat 1/4 cup ghee

rava ladoo

14. Fry handful of broken cashews

rava ladoo

15. Fry till golden

rava ladoo

16. Add handful of raisins and fry

rava ladoo

17. Till raisins puff up

rava ladoo

18. Add fried nuts to ladoo mix

rava ladoo

19. Gradually add warm ghee to ladoo mix

rava ladoo

20. Mix well

rava ladoo

21. Take a portion and bind into ladoo. If required add more warm ghee

rava ladoo

22. Bon appetit

rava ladoo

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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