RAVA KESARI

Rava Kesari Recipe | How to Make Rava Kesari | Kesari Halwa Recipe

Rava Kesari Recipe

Rava Kesari is a simple and quick dessert prepared with very basic ingredients semolina, sugar and clarified butter (ghee) infused with the rich flavor of saffron. It is a popular South Indian dessert. It is also prepared in North India with some variations and is known as Sooji ka Halwa or Sooji Sheera.

I have used milk to prepare Rava Kesari. I had not added any nuts or cardamom powder because I wanted kesar i.e. saffron to overpower the flavours. Although I have used enough saffron to flavour Rava Kesari but did not get the saffron colour because to get perfect saffron colour you will have to add food colouring, and I did not want to use food colouring. Instead, I added turmeric to give it a yellow colour.

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How To Make Rava Kesari/Sooji Halwa

1. Cook semolina(sooji) : In a pan heat 4 tbsp ghee. Add 1/2 cup semolina. Cook on low flame for 5-6 minutes till its aromatic and light brown in colour.

RAVA KESARI

2. Add milk to semolina(sooji) : Take 2 tbsp milk out of 2 cups milk. It should be lukewarm. Add 8-10 saffron strands. Let them dissolve. Add the saffron milk and remaining milk to the roasted semolina. Keep the flame low.

Tips:using milk at room temperature would ensure that it doesn’t curdle.

RAVA KESARI

3. Add sugar : Add 1 cup sugar. Add sugar gradually on a low flame. Keep stirring.

RAVA KESARI

4. Add turmeric : Add a pinch of turmeric for a beautiful and natural yellow colour.

RAVA KESARI

5. Cook Rava Kesari : Cook Rava Kesari stirring continuously on a low flame for 3-4 minutes. Cook till the ghee separates.

RAVA KESARI

6. Bon appétit : Enjoy Rava Kesari .with your main course meal recipe

RAVA KESARI

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Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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