ragda pattice

Ragda Pattice | Ragda Pattice Recipe | How to make Ragda Pattice

What is Ragda Pattice?

Ragda is a simple yet tangy white peas preparation served with pattice which is a cutlet made of boiled potatoes. Ragda patties is garnished with chopped onions and coriander etc for a nice bite. Ragda pattice can be served at tea time or for a light lunch. This recipe deserves a try because it is a

high tea recipe
recipe for kitty parties

Let’s talk about the Ingredients for Ragda Pattice

Ragda Pattice has two components, Ragda and Pattice

Ragda: is prepared with dried white peas which are easily available at the grocery stores. It is a very simple preparation where in the peas are boiled and later simmered with some spices. However, it is important to soak them well before use.
Pattice: Ragda is served with aloo pattice, which are made using boiled potatoes and to provide it some firmness flattened rice (poha) is added.
Garnishing: Ragda pattice doesn’t call for too much cooking or ingredients. However the garnishing should be perfect and it includes chutneys, onions, spices etc.

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How To Make Ragda Pattice

1. Take 6 boiled potatoes, 3/4 cup soaked Poha, salt as per taste, and 1/4 tsp turmeric powder mix well and make a dough. Divide dough into small pieces and make patties

ragda pattice

2. Heat a pan/skillet and add 1 tsp oil

ragda pattice

3. Add patties on the hot pan

ragda pattice

4. Flip once cooked and cook from the other side too till golden brown

ragda pattice

5. Pattice is ready

ragda pattice

6. Add 1 cup soaked ragda, 3 cups water, 1 pinch turmeric powder, salt to taste and 1 pinch baking soda. Pressure cook for 3-4 whistles on low flame after 1 whistle on high flame

ragda pattice

7. Let the pressure release and check ragda. It should be soft and mushy

ragda pattice

8. Add 1 and 1/2 tsp red chili powder, 1 tsp roasted cumin seeds powder, 1 tsp coriander powder, 1/4 tsp turmeric powder, and 1/2 tsp black salt

ragda pattice

9. Simmer for 5 minutes

ragda pattice

10. Add 2-3 tbsp tamarind pulp (imli) chutney and mix well

ragda pattice

11. Ragda is ready

ragda pattice

12. Take a serving plate and put two patties

ragda pattice

13. Add ragda on patties

ragda pattice

14. Sprinkle 2 tsp green chutney

ragda pattice

15. Add 4 tsp tamarind chutney

ragda pattice

16. Add chopped onion and coriander. Sprinkle red chili powder and roasted cumin seeds powder

ragda pattice

17. Bon Appetit Serve immediately

ragda pattice

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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