Pudina Raita Recipe | How to make Pudina Raita | Mint Raita Recipe

What is Mint Raita?

Yogurt infused with mint is pudina raita. It is very refreshing and has a cooling effect, just perfect for summers. However, I even relish it during winters with hot stuffed parathas etc. Mint raita has a hint of cumin seeds powder and black pepper powder, which enhance the taste of mint. Mint raita can be served with parathas, pulao etc.

Let’s talk about the ingredients for Pudina Raita Recipe

Well whisked fresh yogurt is required to make pudina raita. In order to boost mint flavor, I have used lots of mint leaves and pureed them with a little yogurt. You can also add sugar for slight sweetness. I prefer to use black salt for my raita recipes instead of regular table salt. Chill pudina raita before serving.

Another easy peasy raita is onion raita, which is just so perfect for biryani and pulao. Find the onion raita recipe here. You may also like green chutney recipe using mint. Here it is.

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How to make Pudina Raita

1. Take 1/2 cup mint leaves. Well, I added this step only to show our mint leaves properly. Those come from my kitchen garden.

2. Grind 1/2 cup mint leaves with 2 tbsp curd.

3. Add this to the whisked curd.

4. Add black salt and 1/2 tsp roasted cumin powder.

5. Mix everything.

6. Bon appétit

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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