AALO SANDWICH

Potato Sandwich Recipe | How to Make Grilled Aloo Sandwich – Vini’s

What is a potato sandwich?

Aloo sandwich is a very simple yet very delicious sandwich. This is an on the go sandwich recipe. Whenever you are short of stuff in your pantry and short of time in the morning, make this sandwich and be sorted.

Let’s talk about ingredients for potato sandwich

This recipe allows many variations, such as adding a slice of cheese or applying some tomato ketchup etc. You can choose the bread of your choice be whole wheat or multi-grain.

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How to Make Grilled Aloo Sandwich

1. To prepare the filling, in a large bowl take 2-3 boiled and mashed potatoes. Mash the potatoes coarsely. It would give a good texture to the filling. Add salt to taste, 1 tsp red chili powder, 1/2 tsp dried mango powder, 1 small finely chopped onion and a handful of chopped coriander.

AALO SANDWICH

2. Trim of the sides of the slices. Apply butter on the slices. Apply green chutney of the slices. Applying butter ensures that the bread doesn’t become soggy on the application of chutney.

AALO SANDWICH

3. Apply approximately 1/4 cup potato filling on a bread slice Cover with another bread slice.

AALO SANDWICH

4. Heat a skillet. Add very little butter. As it melts place the sandwich on it. Cook till it becomes golden. Thereafter flip and cook from the other side too till its golden.

AALO SANDWICH

5. Serve aloo sandwich with tomato ketchup and a cup of coffee.

AALO SANDWICH

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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