pizza sandwich

Pizza Sandwich | Pizza Sandwich Recipe

Pizza Sandwich

Crunchy vegetables, cheese and pizza sauce; everything well combined and sandwiched between two bread slices make a delish sandwich i.e. the pizza sandwich. As the name suggests, this sandwich has the flavors of a pizza and structure of a sandwich. Any bread can be chosen to make a pizza sandwich. I have used whole wheat bread. I think the pizza sandwich is a healthy way to add vegetables to kids’ diet. Because when flavored with pizza sauce and combined with cheese, veggies are sure to be relished by one and all, including those fussy eaters. It is a great snacking option. It can also be packed for kids’ lunch boxes or prepared for breakfast.

Ingredients for Pizza Sandwich

Pizza sandwich recipe calls for:

Bread: Any bread can make a good pizza sandwich. Seriously! You will not find much difference in the sandwich made using white bread or brown bread. Pick the healthy one. Also if you can find a healthy bread with some garlic, that would be great.

Vegetables: Just as a pizza topping, the stuffing of the pizza sandwich can be as per your liking. Well, I need to mention this. My kids never eat pizza with veggies on it, they only eat cheese (margarita) pizza. But in the case of this sandwich, there is no fuss. Maybe the smaller pieces of vegetables are not all that annoying for them. Or something else! But it is for sure that your kiddo or even you may not like a particular veggie as your pizza topping but you might like it in your pizza sandwich stuffing.

Pizza Sauce: Nothing but the homemade pizza sauce for my pizza and pizza inspired recipes.

Cheese: Certainly mozzarella cheese does more justice to pizza and similar dishes. However, I was short of mozzarella and therefore I have used processed cheese. You may use any cheese of your choice.

Best Pizza Sandwich recipe

The best pizza sandwich is one that is absolutely crisp. It has crispy veggies in the stuffing. The correct quantity of cheese has been used. It has been seasoned with Italian seasoning and flavored with pizza sauce and everything is perfectly well balanced. Following points should be kept in mind to make the best pizza sandwich:

  1. Use homemade pizza sauce and see the difference in the flavors.
  2. Do not overdo the vegetables or cheese.
  3. Season each vegetable separately.
  4. Grill the sandwich in a pre-heated griller.
  5. If packing for lunch box or tiffin, do not pack the sandwiches hot. Let them come to the room temperature and then pack.

Recipes similar to the pizza sauce recipe

As already mentioned, the sandwich is a great snacking option. Not only this, it is great for kids’ tiffin as well as breakfast. And therefore we have a collection of sandwich recipes on the blog.

You might also like collection of kids tiffin recipes.

How to serve Pizza Sandwich

Serve it hot with little ketchup.

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Pizza Sandwich

1.This recipe makes 5 pizza sandwiches.

pizza sandwich

2.Collect the ingredients. Make sure to season the chopped vegetables with little salt and black pepper powder.

pizza sandwich

3.To begin with, put the chopped onion and capsicum on a baking dish. Season it with pizza seasoning and little olive oil.

pizza sandwich

4.Put it in a pre-heated oven at 180 degrees centigrade. Let it bake for 5-7 minutes.

pizza sandwich

5.Apply butter on the slices. Do not apply too much butter.

pizza sandwich

6.Next apply pizza sauce.

pizza sandwich

7.Put little grated cheese.

pizza sandwich

8.Next add chopped vegetables.

pizza sandwich

9.Put the sandwich in the pre-heated griller.

pizza sandwich

10.Cook till absolutely crispy.

pizza sandwich

11.Serve hot. Bon appetite.

pizza sandwich

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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