pineapple halwa

Pineapple Halwa | Semolina and Pineapple Pudding | How to make Pineapple Halwa

What is the Pineapple Halwa?

Pudding made using semolina with the kick of pineapple. Pineapple halwa is basically a fruity twist to the sooji halwa. Pineapple halwa is very simple to make. And can be prepared for any occasion or even for parties. Pineapple halwa recipe deserves a try because it is a

easy and simple dessert recipe
recipe using fruits

Let’s talk the Ingredients for Pineapple Halwa

Pineapple halwa obviously calls for

Pineapple: You may use fresh or canned pineapple. If using canned one, keep a check on the quantity of sugar. If using a fresh one, use a riped one.
Other ingredients: Semolina forms the base of pineapple halwa. Apart from that clarified butter (ghee), water and sugar are used. I like my desserts quite sweet so I have mentioned the sugar quantity accordingly. You may adjust as per taste.

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How To Make Pineapple Halwa

1. Heat a pan and add 1 tbsp ghee.

pineapple halwa

2. When ghee is warm add 1/2 cup semolina (sooji)

pineapple halwa

3. Roast it stirring continuously on low flame

pineapple halwa

4. Roast till golden brown. Take out in a plate and keep aside

pineapple halwa

5. Add pineapple paste of 3/4 cup pineapple chunks in the pan

pineapple halwa

6. Add 3/4 cup sugar

pineapple halwa

7. Cook

pineapple halwa

8. Add 3/4 cup chopped pineapple

pineapple halwa

9. Cook till sugar dissolves

pineapple halwa

10. Add 1 and 1/2 cup water

pineapple halwa

11. When water starts boiling add roasted semolina

pineapple halwa

12. Stir and cook for 3-4 minutes on a low medium gas flame

pineapple halwa

13. Cook till halwa starts leaving the sides

pineapple halwa

14. Add few saffron strands soaked in warm milk

pineapple halwa

15. Add the remaining 1 tbsp ghee

pineapple halwa

16. Bon Appetit Serve hot

pineapple halwa

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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