PEANUT CHUTNEY

Peanut Chutney | Chutney Recipes | Peanut chutney for fast

What is Peanut Chutney?

Peanut Chutney is a heathly and delicious chutney that goes very well with many breakfast dishes. This particular recipe is the recipe for peanut chutney for fasts. It compliments the fasting food such as sabudana tikki or sabudana khichadi very well. This is the best way to include peanuts in your diets, unless you are already in the habit of munching them. This recipe deserves a try because

chutney recipe for fasts
healthy chutney recipe

Let’s talk about the Ingredients of Groundnut Chutney

Peanut chutney recipe is a

Recipe using peanuts- I have used roasted and de-skinned peanuts. If you want you need not de-skin the peanuts.
Other ingredients- since it is a chutney recipe for fasts, I have not added many ingredients in it. Little lemon juice for the tanginess and dry red chilli for some heat! Do not skip seasame seeds, they give an awesome flavour to the chutney.

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How To Make Peanut Chutney

1. In a grinder jar, add 1/4 cup roasted and deskinned peanuts, 1 dry red chilli, juice of half lemon, and rock salt to taste

PEANUT CHUTNEY

2. Add 1/4 cup water

PEANUT CHUTNEY

3. Grind and make a smooth paste

PEANUT CHUTNEY

4. For tempering the chuntey, heat 1 tsp oil

PEANUT CHUTNEY

5. Now add 5-6 curry leaves

PEANUT CHUTNEY

6. Add 1/2 tsp sesame seeds and let them crackle

PEANUT CHUTNEY

7. Add tempering to the chutney and mix

PEANUT CHUTNEY

8. Bon appetit Serve peanut chutney with sabudana tikki

PEANUT CHUTNEY

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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