patta gobhi ki sabji

Patta Gobhi ki Sabji | Patta Gobhi Recipe | Cabbage Sabzi Recipe

Patta gobhi in English means cabbage. Cabbage chopped and cooked with basic spices and lots of green peas, makes up a simple yet staple winter delight called patta gobhi ki sabji. This patta gobi recipe doesn’t call for onion and garlic. Even tomatoes haven’t been used. Patta gobhi is cooked with the spices and peas. It has the tempering of mustard seeds and asafetida, which add a lot of flavor to the dish. It is the simplest and easiest patta gobhi recipe. The patta gobhi is cooked till it is soft but with a little bite. And this texture makes it so delish. As such patta gobhi is available 12 months in a year. I too always have it on my vegetable shopping list every time. But during summers I like to use it only for Chinese preparations and for a few snack recipes. But during winters I love to make patta gobhi ki sabji with matar. It can be served with paratha, chapati, etc.

Patta Gobhi Ingredients:

Patta Gobhi recipe calls for

Cabbage (Patta Gobhi): Use fresh and good quality patta gobhi. I believe during winters this vegetable is very flavorful all by it. However, in the off-season, I don’t find very good cabbage and therefore I make patta gobhi ki sabji only during winters.

Peas (matar): Fresh peas work the best for this recipe. In fact, I have never made gobhi ki sabji using frozen peas. In this recipe, I have separately boiled the peas and then added them to the dish. This way the peas are aptly cooked and the color is maintained. Because the cooking time of cabbage could be less and if the two are cooked together the cabbage gets over-cooked. And that is a big no-no. Cabbage should have a bite in the patta gobhi ki sabji.

Spices: These are the main flavoring agents. I have used the most basic spices for the patta gobhi recipe. Black pepper powder has been used and should not be skipped.

How to make Patta Gobhi ki Sabji?

Perfect patta gobhi sabji will be mildly spiced with perfectly cooked peas and cabbage which is cooked but has a bite to it. To make perfect patta gobhi ki sabji take care of the following points:

  1. The patta gobhi should be properly cut. It should not be too thin nor too thick. It should be cut into shreds of the same size.
  2. Peas should be cooked separately.
  3. Patta gobhi should be cooked on a low flame.

Recipes similar to Patta Gobhi Recipe are:

You might like aloo gobhi ki sabji, gobi ki sabji, etc.

How to serve patta gobhi ki sabji?

Serve it hot with simple paratha and bathua raita.

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Patta Gobhi Recipe

1.This recipe serves 3-4 persons.

patta gobhi ki sabji

2.To cook peas: Heat 2 cups of water in a pan.

patta gobhi ki sabji

3.Add ½ tsp salt and 1 tsp sugar.

patta gobhi ki sabji

4.Let the water come to a boil.

patta gobhi ki sabji

5.Add 1 cup peas.

patta gobhi ki sabji

6.Cook for 4-6 minutes, or till the peas are soft.

patta gobhi ki sabji

7.Drain out the water and keep the peas aside for now.

patta gobhi ki sabji

8.To make patta gobhi ki sabji: In a pan heat 2 tbsp of oil.

patta gobhi ki sabji

9.Add 1 tsp mustard seeds (raie) and big pinch of asafetida (heeng).

patta gobhi ki sabji

10.Let the raie crackle.

patta gobhi ki sabji

11.Add 4 cups of thinly cut cabbage.

patta gobhi ki sabji

12.Add in salt to taste.

patta gobhi ki sabji

13.Mix well.

patta gobhi ki sabji

14.Cover and cook. Cook till patta gobhi is almost cooked. It will take 7-9 minutes on low flame.

patta gobhi ki sabji

15.Add the powdered spices i.e. 2 tsp coriander powder, 1 tsp red chili powder, 1 tsp black pepper powder, 1/8 tsp turmeric powder.

patta gobhi ki sabji

16.Also add in boiled peas.

patta gobhi ki sabji

17.Mix everything.

patta gobhi ki sabji

18.Cover and cook for 2-3 minutes. Check the seasoning and done-ness. Adjust the seasoning if required. If the veggies appear under-cooked sprinkle little water and cover and cook till soft as desired.

patta gobhi ki sabji

19.Add 1/2 tsp amchur (dry mango) powder. And mix well.

patta gobhi ki sabji

20.Cover and cook for 2 minutes.

patta gobhi ki sabji

21.After 2 minutes patta gobhi ki sabji will be ready.

patta gobhi ki sabji

22.Serve hot.

patta gobhi ki sabji

23.Bon appetite!

patta gobhi ki sabji

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Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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