pani puri Recipes

Pani Puri Recipes | How to make Pani Puri Recipes at home

How to make Pani Puri Recipes at home

Crisp and puffed puris filled with spicy and tasty pani puri Recipes; dunked in hot and spicy or sweet and tangy pani puri ka pani is pani puri. It is one of the most commonly available street foods of India. Every market lane has a number of street vendors selling pani puri. But it is super simple and much better to make it at home. And if you are wondering how to make pani puri recipe at home? you are in the right place. Here is a pani puri recipe you will bookmark and will make it again and again.

There are a number of pani puri recipes as the pani puri ka pani can be flavored in so many ways. In this pani puri recipe, I have discussed the basic and most common pani puri pani recipe, as served by the street vendors as well as another version of pani puri which will be relished by the ones who don’t like very spicy pani.

Just as the pani puri , the pani puri recipe too can be prepared in different ways. Here I have shared the most basic recipe of the masala, again, as used by the street vendors, i.e. the potato masala. Stuffing can also be prepared with sprouts etc.

Further as regards the puri, I have used the readymade puri. I have yet to try my hands on homemade puri for pani puri.

How to make Pani Puri Recipe; A look at the ingredients:

Well as already discussed there are 3 elements of pani puri.

Puri: I have used readymade puri. Even readymade puris have so many choices i.e. made with sooji, atta, dal flour, etc. I like the smaller puri as these are easier to eat.

Pani for pani puri: I have shared 2 pani puri water recipes. First is the basic and most common pani puri pani recipe is coriander based. Powdered spices such as roasted cumin seeds powder, black salt, black pepper powder, red chili powder, jaljeera powder, etc. have been used. This is the teekha pani. Another one is the khatta meetha pani. It is prepared with tamarind pulp and powdered sugar along with other spices.

Pani Puri Masala: Boiled potatoes form the base for the pani puri masala. Powdered spices, along with chutney, tamarind pulp, crushed puri, and salted boondi are added to prepare absolutely street style pani puri masala.

Recipe Pani Puri: Things to be kept in mind

Tips for perfect pani puri:

  1. Choose absolutely crisp puri.
  2. The flavors of the pani for pani puri can be adjusted as per your taste. Taste the pani and adjust the seasoning. This recipe gives perfectly balanced flavors in the pani. However, you can make the changes as per your liking.
  3. Pani puri masala is prepared with boiled potatoes. Do not mash them completely. Use cold i.e. refrigerated potatoes for the pani puri masala.

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How to serve Pani Puri

Poke the puri, fill in the pani puri recipes and dunk in pani to fill the puri. Serve IMMEDIATELY!

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Pani Puri ka Pani

1.This recipe makes 2 cups of pani.

pani puri Recipes

2.Teekha Pani: In a grinding jar add 1 cup chopped coriander leaves, ½ cup mint (pudina) leaves, 1 chopped green chili, 1” piece of ginger, chopped, juice of a half lemon and black salt to taste.

pani puri Recipes

3.Grind to make a smooth chutney.

pani puri Recipes

4.In a mixing bowl take 2 cups of water.

pani puri Recipes

5.Add 2 tbsp of prepared chutney. Mix well.

pani puri Recipes

6.Pass it through a sieve.

pani puri Recipes

7.Add the spices i.e. black salt and salt to taste, 2 tsp roasted cumin seeds powder, 2 tsp jaljeera powder, 2 tsp red chili powder, 1 tsp black pepper powder. Mix well.

pani puri Recipes

8.Next add 2 tbsp of tamarind (imli) pulp. Add tamarind pulp gradually, as the consistency of the pulp differs and so the required quantity could vary. Mix well.

pani puri Recipes

9.Taste the water. Adjust the flavors if required.

pani puri Recipes

10.Add a handful of salted boondi. Keep aside for now.

pani puri Recipes

11.Khatta Meetha Pani: This recipe makes 2 cups of pani for pani puri.

pani puri Recipes

12.In a mixing bowl add 2 cups of water.

pani puri Recipes

13.Add ½ cup tamarind pulp.

pani puri Recipes

14.2 tsp roasted cumin seeds powder, 1 tsp red chili powder, 1 tsp black pepper powder, black salt and salt to taste and 3 tbsp powdered sugar. Mix everything.

pani puri Recipes

15.Add a handful of salted boondi.

pani puri Recipes

16.Keep aside for now.

pani puri Recipes

Pani Puri Masala

1.This recipe is enough for 40 puri.

pani puri Recipes

2.In a mixing bowl take 4 boiled and coarsely crushed potatoes.

pani puri Recipes

3.Add black salt to taste, 1 tsp red chili powder, 1 tsp cumin seeds powder (jeera), 1 tbsp green chutney prepared for teekha pani, ½ tbsp tamarind pulp, 2-3 crushed puri, 1-2 tbsp salted boondi.

pani puri Recipes

4.Mix everything.

pani puri Recipes

5.Add 2-3 tbsp of chopped onions and mix. This is optional.

pani puri Recipes

6.Keep aside.

pani puri Recipes

How to make Pani Puri at Home

1.This recipe makes 40 pani puri.

pani puri Recipes

2.Take a puri. Make a hole in the center.

pani puri Recipes

3.Add potato masala. Add salted boondi (optional).

pani puri Recipes

4.Add pani of your choice or both the pani.

pani puri Recipes

5.Bon appetite!

pani puri Recipes

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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