PANEER SANDWICH

Paneer Sandwich Recipe | How to Make Paneer Sandwich

What is Paneer Sandwich?

Treatment of paneer in the recipe leads to a very good substitute for cream cheese. So call it Grilled Paneer Sandwich Recipe or cream cheese sandwich. Paneer ground to a super smooth paste, in which go the colorful assorted vegetables! All set to give a kick start to the day. Paneer sandwich recipe calories should be known easily and panner sandwich recipe by Sanjeev Kapoor has helped me to make out a new dish. The smoothness of paneer and the crunch of veggies, contrastingly awesome combination!

Let’s talk about the ingredients for Paneer Sandwich Recipe

I personally don’t like paneer fillings in sandwiches. For me, sandwich means potato filling, end of story. Yes call me a child but the story has ended. But I really wanted to introduce paneer in the breakfast menu. I had once prepared a red velvet cake with cream cheese frosting and since I was experimenting I did not go for the store bought cream cheese, instead, I tried preparing it has home. And I loved the results. The cake as well as the frosting! Further as regards the vegetables, you can pick as per your choice. I tried to introduce maximum colors to the preparation.

Sending
User Review
5 (2 votes)

How To Make Paneer Sandwich

1. Cut the edges of the bread slices.

PANEER SANDWICH

2. Apply butter on them.

PANEER SANDWICH

3. Put 1 cup crumbled paneer and 2 tbsp curd in a grinder. And give it a quick churn.

PANEER SANDWICH

4. Collect the vegetables.

PANEER SANDWICH

5. Mix the vegetables and paneer (or cream cheese, as you like to call it).

PANEER SANDWICH

6. Add salt to taste and 1/4 tsp black pepper powder.

PANEER SANDWICH

7. Add a handful of chopped coriander and mix everything.

PANEER SANDWICH

8. Apply the vegetable and paneer mix on a buttered slice

PANEER SANDWICH

9. Pack it with another buttered slice and grill it.

PANEER SANDWICH

10. Bon appétit.

PANEER SANDWICH

Tried this recipe?

Please rate us and share your valuable feedback

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Let’s Connect

Recipe Videos

Latest Recipes

Trending Recipes