neer mor recipe

Neer Mor Recipe | How to Make Neer Mor Recipe | Buttermilk

What is Neer Mor?

Deliciously spiced buttermilk from the South Indian cuisine is Neer Mor. Neer, as I know, means water (this I learned while drafting the post for Neer Dosa, as the consistency of the batter, needs to be thin, as thin as water and therefore named neer dosa). Neer mor is a quick recipe. Ingredients need to be just collected in a blender jar and blend and it is done. Also, it is a diet recipe.  As such I have tempered it; you can skip the tempering part. Buttermilk and lassi recipes are very common across India, especially during summers. It is a great accompaniment to any healthy lunch recipe or healthy dinner recipe.

Let’s talk about the ingredients for Neer Mor Recipe

Buttermilk: You can use readymade or homemade buttermilk. I have yet to do a post on how to make curd and how to make buttermilk. I will do that soon. The consistency of the buttermilk is neer like, as in watery.

Flavorings: The buttermilk has been flavored with fresh ingredients such as ginger and green chilies, which gives it a good kick. You can also add green coriander leaves.

Tempering: The very basic tempering of mustard seeds and curry leaves along with a little asafoetida has been added. Asafoetida is good for digestion and makes this recipe a more healthy recipe. You can also add in little black pepper powder.

Similar recipes on the blog:

Lassi recipes on the blog are meethi lassi, kachchi lassi. Apart from these, there is a collection of milkshake recipes, which is a must-try during the summers.

How to serve Neer Mor?

I made it a part of our veg dinner menu which included idli, sambar, vegetable uttapam, podi, coconut chutney and Neer Mor, all absolutely simple dinner recipes.

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How to make Neer Mor?

1.This recipe makes 3 glasses of neer mor.

neer mor recipe

2.In a blender jar add 1 cup yogurt (dahi) and 2 cups of cold water and blend well.

neer mor recipe

3.Next goes in 1 tsp finely chopped ginger.

neer mor recipe

4.1 tsp finely chopped green chilli is the next to go.

neer mor recipe

5.Time to add in salt to taste!

neer mor recipe

6.Mix well. You can also blend this mixture. I love the bite of ginger and chilli therefore I simply mix it with my whisk.

neer mor recipe

7.Prepare the tempering. Heat ½ tsp of oil. Add in ½ tsp mustard seeds (raie) and a handful of curry leaves. Let them crackle.

neer mor recipe

8.Add to the prepared buttermilk. Serve cold. Bon appétit!

neer mor recipe

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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