How to Make Neer Dosa | Recipe of Neer Dosa | Neer Dosa in Kerala Style

Neer Dosa Recipe | How to Make Neer Dosa Neer | Dosa in Kerala Style

What is Neer Dosa?

Neer dosa is a beautiful and lacy crepe made using rice. Neer means water and the dosa is so called because the batter for neer dosa has the consistency of water, as in it is too flowy. Neer dosa is a good recipe as it called for minimal ingredients, however, it is not the simplest dosa to make. It took me a few attempts to get it perfect. But its texture and taste is worth attempting.

Let’s talk about the ingredients for Neer Dosa

If you are new to neer dosa, for you it will be more about the belief than the recipe. Yes, you have to believe that so much water has to be added. If you are new to neer dosa, you have to believe that dosa need not be crisp. It can be soft and melt in mouth. If you are new to neer dosa, you have to believe that it is absolutely fine to have 6-8 dosas at a time. Very simple and fewer ingredients go in to make neer dosa. However, if you find the ingredients too little, feel free to add a handful of fresh coconut for the extra flavor. The recipe was kind to keep the ingredients part simple but with the method part, it has been tricky. There are plenty of recipes on the internet. Everyone is making neer dosas so easily. But it isn’t all that easy, especially for the first-timers. The most important thing is to get the correct consistency. The consistency of the batter should be as that of milk. A thicker/thinner consistency won’t give you perfect neer dosa.

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How To Make Neer Dosa Neer

1. Grind rice with little water.

How to Make Neer Dosa | Recipe of Neer Dosa | Neer Dosa in Kerala Style

2. Make a very smooth paste.

How to Make Neer Dosa | Recipe of Neer Dosa | Neer Dosa in Kerala Style

3. Add 2 to 2 and 1/2 cup water and mix.

How to Make Neer Dosa | Recipe of Neer Dosa | Neer Dosa in Kerala Style

4. Add salt to taste.

How to Make Neer Dosa | Recipe of Neer Dosa | Neer Dosa in Kerala Style

5. Get… set… GO.

How to Make Neer Dosa | Recipe of Neer Dosa | Neer Dosa in Kerala Style

6. Heat the pan to superhot.

How to Make Neer Dosa | Recipe of Neer Dosa | Neer Dosa in Kerala Style

7. Check the consistency of the dosa batter. It should be that of MILK.

How to Make Neer Dosa | Recipe of Neer Dosa | Neer Dosa in Kerala Style

8. Grease the pan with little oil. You can use a brush to do so.

How to Make Neer Dosa | Recipe of Neer Dosa | Neer Dosa in Kerala Style

9. Pour a ladleful neer dosa batter.

How to Make Neer Dosa | Recipe of Neer Dosa | Neer Dosa in Kerala Style

10. Spread it from outside to inside.

How to Make Neer Dosa | Recipe of Neer Dosa | Neer Dosa in Kerala Style

11. Cover and cook for 1 minute.

How to Make Neer Dosa | Recipe of Neer Dosa | Neer Dosa in Kerala Style

12. Once done, take it on a perforated plate/any other thing as shown.

How to Make Neer Dosa | Recipe of Neer Dosa | Neer Dosa in Kerala Style

13. Bon appétit.

How to Make Neer Dosa | Recipe of Neer Dosa | Neer Dosa in Kerala Style

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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