NARIYAL PAG

Nariyal Pag Recipe | How to Make Nariyal Pag

What is Nariyal Pag?

Nariyal pag/barfi recipe is a simple coconut barfi, prepared during navaratras and is used as fasting dessert. Its tempering taste gives you a perfect balance of sweetness and khoya(coconut) and some dry fruits and makhane to it for variations. This recipe deserves a try because it is

Fasting recipe
Quick dessert recipe

Let’s talk about the ingedients for Nariyal Pag Recipe

Nariyal pag recipe is a
Recipe using coconut- I have used desiccated coconut to make mariyal ka pag. Make sure to use absolutely fresh batuch of coconut.
Other ingredients- A sugar syrup is prepared and its consistency is critical for a good pag. Apart from that nuts are added to nariyal pag.

Another barfi recipe you might like is seven cup barfi. View the recipe here. One more dessert recipe using coconut is rose coconut ladoo. View the recipe here.

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How to Make Nariyal Pag

1. Collect the ingredients.

NARIYAL PAG

2. Heat 1 cup water in a pan.

NARIYAL PAG

3. Add 3/4 cup sugar.

NARIYAL PAG

4. Add 1/2 tsp cardamom powder.

NARIYAL PAG

5. Let the sugar dissolve and then boil the mixture till the sugar syrup has 1 string consistency.

NARIYAL PAG

6. To check the consistency, take a drop of sugar syrup between your thumb and finger tips. It will form a single string.

NARIYAL PAG

7. Also when you place a drop on a plate, it will form a shape.

NARIYAL PAG

8. Add 1 and 1/2 cup desiccated coconut.

NARIYAL PAG

9. Mix and cook until the mixture comes together and leaves the sides of the pan.

NARIYAL PAG

10. Make a ball and put in a glass of water. If you aren’t able to form a ball, you have dried out the mixture. Add little water and cook and again try to make a ball. If the ball disperses in the water, the mixture needs further cooking. If you are able to form a ball and when put it cold water it doesn’t disperse, the mixture is ready to be set.

NARIYAL PAG

11. Spread the mixture in a greased plate/pan.

NARIYAL PAG

12. Spread and press in handful of chopped nuts.

NARIYAL PAG

13. Cut into pieces before the mixture cools down completely.

NARIYAL PAG

14. Once it cools the nariyal pag is ready to be served.

NARIYAL PAG

15. Bon appétit!

NARIYAL PAG

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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