mushroom fried rice recipe

Mushroom Fried Rice Recipe | How to make Mushroom Fried Rice

Mushroom Fried Rice Recipe with step by step photos

Rice having the awesome flavor of perfectly cooked mushrooms, with the hint of garlic and pungency of onions and soy sauce, the superb bite of celery is Mushroom Fried Rice. The Mushroom Fried Rice recipe is very quick to fix with cooked rice in hand. The recipe doesn’t call for many ingredients. With a few ingredients, within minutes you can make a bowl of mushroom fried rice.

Like any other Indo Chinese fried rice, mushroom fried rice too can be served with Manchurian. However you can serve it without any accompaniment for a light meal. Momos chutney or tomato ketchup can be the side dishes for the mushroom fried rice.

Mushroom Fried Rice Recipe- Ingredients for Mushroom Fried Rice

Rice: In this mushroom fried rice recipe cooked rice has been used. It is very important that rice is just cooked and not overcooked. Refrigerate and cold rice is the best for the Mushroom Fried Rice recipe.

Mushrooms: I have used the fresh button mushrooms. In this recipe I have explained the process to clean the mushrooms properly. Further mushrooms have been sliced. You can cut them as you like be it quarters or thin strips.

Flavorings: Onions, garlic, soya sauce and black pepper powder are the basic flavoring agents of the Indo-Chinese dishes and the same have been used for this recipe too.

Mushroom Fried Rice – Tips to make perfect Mushroom Fried Rice

  1. As already discussed rice should be cooked till just cooked, and cold.
  2. Mushrooms should be cooked on low flame till these turn brown.
  3. Add the flavoring agents gradually. You can adjust these as per your taste.
  4. In absence of celery add the chopped thick stem of fresh coriander leaves. I too have done this. It adds so much depth to the mushroom fried rice.

Recipes similar to the Mushroom Fried Rice recipe

If you have cooked rice you can convert them into a number of rice recipes, just like mushroom fried rice. You can make namkeen chawal, tomato rice, lemon rice, tamarind rice etc.

How to serve Mushroom Rice?

Serve these hot with vegetable manchurian for a weekend meal.

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How to make Mushroom Rice

1.This recipe serves 2 persons.

mushroom fried rice recipe

2.In a wok or broad pan, heat 2 tbsp of oil.

mushroom fried rice recipe

3.Add 3 tbsp of chopped onions.

mushroom fried rice recipe

4.Cook on high flame for a minute.

mushroom fried rice recipe

5.Next add 6 chopped garlic cloves. Cook on high flame, stirring continuously, for 10 seconds.

mushroom fried rice recipe

6.Add 100 grams sliced mushrooms.

mushroom fried rice recipe

7.Cook on high flame, tossing continuously, till the mushrooms turn brown.

mushroom fried rice recipe

8.Add 2 cups of cooked rice.

mushroom fried rice recipe

9.Further add salt to taste, ½ tsp soya sauce, 1 tsp black pepper (kali mirchi) powder.

mushroom fried rice recipe

10.Mix everything well. Cook for 2-3 minutes.

mushroom fried rice recipe

11.Garnish with chopped celery or coriander stems

mushroom fried rice recipe

12.Serve hot. Bon appetite.

mushroom fried rice recipe

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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