monaco sandwich

How to make Monaco Sandwich | Kids tiffin recipes

What is Monaco Sandwich?

It is basically a combination of salted biscuits and cheese(s). Monaco biscuits are dressed up with some cheese spread and then stuffed with cheese to make a quick snack especially to be liked by kids and anyone who loves cheese. It makes for a great tiffin option especially on the scary days when you miss your alarm, just fix this in no time at all. Monaco sandwiches can also be prepared to settle the hunger pangs.

Let’s talk about the ingredients for Monaco Sandwich Recipe

Biscuits: Any salted biscuits in your kitchen can work for this recipe. Just make sure they are crisp because if you will begin with a soggy biscuit you will definitely end up with a soggy sandwich.

Cheese: I have used a combination of cheese spread and grated processed cheese for the Monaco sandwiches. You can add any other cheese too.

Similar Recipes on the blog:

As such we have a whole lot of recipes for kids’ tiffin which takes care of all the dos and don’ts of kids’ tiffin. You can view them here. Another recipe which is very close to this one is the Monaco bites.

How to serve Monaco Sandwiches?

Pack these with some easy pinwheel sandwiches and lemon iced tea and go out for a picnic on a Sunday morning.

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How to make Monaco Sandwich?

1.This recipe makes 6 Monaco sandwiches.

monaco sandwich

2.Spread little cheese spread on all the Monaco biscuits.

monaco sandwich

3.Add grated cheese.

monaco sandwich

4.Cover with another biscuit.

monaco sandwich

5.Pack in cling wrap if packing for tiffin or serve immediately. Bon appetit!

monaco sandwich

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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