mix veg recipe

Mix Veg Recipe | Mix Veg Sabzi Recipe | How to Make Mix Veg

What is Mix Veg?

Assorted vegetables cooked to perfection, added in smooth and scrumptious gravy to make a wholesome mix veg curry. Currys made with Indian recipes are very flavorful. And mix veg recipe has a blend of so many veggies. Cooking vegetables properly is crucial for this recipe. The beauty of this veggies recipe lies in the contrast of slightly crunchy mixed vegetables and silky gravy. Mix veg is generally ordered at the restaurants but with the correct recipe in hand, this can be prepared on your kitchen too. Mix veg can be served with tawa chapatis, parathas, etc.

Let’s talk about the ingredients for Mix Veg Recipe:

If you are looking for a vegetarian dinner recipe this is a good option. Mix veg served with parathas makes for a good veggie meal. Here are the ingredients required for the mixed veg recipe:

Mixed Vegetables: This is very much customizable. I have used potatoes, carrot; french beans, peas, capsicum, cauliflower, etc. You can also use baby corn, pineapple, mushrooms, etc. It is important to cut the vegetables properly. Potatoes and carrot should be cubed. Separate the florets of cauliflower. Halve the big ones. French beans should be cut into 1-inch long pieces. Capsicum should be thickly sliced. You can also cut it into cubes. Further, it is important to cook each vegetable properly, as in the vegetables should be just cooked. Follow the recipe and do as explained.

Curry: For the curry, I have used the basic ingredients + cashews. Cashews add richness to the gravy. Likewise, heavy cream is also added.

Similar recipes on the blog:

How do you use assorted vegetable leftover in your fridge before ordering the fresh ones? I make pav bhaji, chowmein, mix veg, handvo, etc, not all… either of these 🙂

How to serve Mix Veg?

The best part about this recipe is that it doesn’t call for any fancy bread. Serve it with something as simple as tawa chapati and your veggie meal is done.

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How to make Mix Veg recipe?

1.This recipe serves 4-5 persons.

mix veg recipe

2.In a cooking pan heat 1 tbsp of oil. Add ½ cup chopped potatoes and ½ cup chopped carrots.

mix veg recipe

3.Cover and cook. Cook till the vegetables are just cooked. Do not overcook them.

mix veg recipe

4.Next goes in ½ cup each of cauliflower florets and french beans. Let the veggies cook till done, just done.

mix veg recipe

5.½ cup sliced capsicum and ½ cup peas are added in next. Cook for a minute.

mix veg recipe

6.Take out these cooked vegetable in a plate and let them cool.

mix veg recipe

7.In the same cooking pan add 1 tbsp oil. Well, to fasten the process I cook the veggies and the curry simultaneously. You can do it anyhow. Once the oil heats up add in 1 chopped onion, 2 chopped tomatoes, 3-4 chopped garlic cloves (yes I forgot to chop them, but you don’t ), 1-inch piece of ginger and 10 cashews.

mix veg recipe

8.Cook till the oil oozes. This will take 12-15 minutes on a low to medium flame.

mix veg recipe

9.Cool the curry mixture and thereafter transfer to a grinding jar.

mix veg recipe

10.Grind to a fine puree.

mix veg recipe

11.Heat 1 tbsp of butter. Add the puree.

mix veg recipe

12.Next add in the spices i.e. 1 tsp red chili powder, 1 tsp coriander powder, ½ tsp garam masala powder, and salt to taste.

mix veg recipe

13.Cook for 2-3 minutes.

mix veg recipe

14.Add in 2 tbsp heavy cream. Cook for a couple of minutes.

mix veg recipe

15.Add in 1 cup of water.

mix veg recipe

16.Let it simmer.

mix veg recipe

17.Next goes in 1 tsp dry fenugreek leaves (kasuri methi). (Sorry about the poor picture.)

mix veg recipe

18.Add the cooked vegetables and let these simmer for 5-7 minutes.

mix veg recipe

19.Finish it off with a handful of chopped coriander leaves. P.S. This picture was posted on instagram for an initiative going on then. If shows coriander and its importance in Indian cooking.

mix veg recipe

20.Serve hot. Bon appétit!

mix veg recipe

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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