mix veg curry

Mix Veg Curry | No onion and garlic mix veg | Mix Veg Recipe

Mix Veg Curry

Assorted vegetables cooked with tomatoes, spices and heavy cream makes a halwai style preparation that is spicy and absolutely toothsome and it is called mix veg curry. The best part about this recipe is that it calls for no onion or garlic. With some tomato puree in hand, this mix veg recipe becomes one of the simplest recipes. Itcan be prepared for a weekday meal and served with simple chapati or paratha. It tastes too good with some hot and crispy pooris too.

Ingredients for Mix Veg Curry

Assorted Vegetables and paneer: I have used cauliflower, peas, carrot; french beans, mushrooms and capsicum along with some paneer. You can use the vegetables of your choice or as per the availability. I often make mix veg curry to wind up the leftover veggies lying in the fridge.

Tomato Puree: I always have some homemade puree in the fridge. With the help of puree, the cooking time decreases considerably and the texture of gravy is great.

Spices: Regular red chili powder, Kashmiri red chili powder, coriander powder, turmeric powder, dry fenugreek leaves and salt are the spices used for this recipe.

Heavy Cream: Malai to be particular has been used for the mix veg curry. You can use the store-bought heavy cream too although malai gives a much better texture to the dish.

How to make Mix Veg Curry?

This sabji is spicy, with perfectly cooked vegetables i.e. cooked al-Dante and absolutely delish and smooth gravy. In order to make perfect mix veg curry following points should be kept in mind:

  1. The vegetables should be cooked properly. I have used the steaming method to cook the vegetables. It helps to maintain the nutrients of the veggies. Further, it is very important to not overcook the veggies.
  2. Do not cut down the spices. This recipe doesn’t call for many ingredients. It is a “no onion no garlic” recipe not even ginger or green chilies have been used. Therefore enough spices should be added to make it flavorful.
  3. Adjust the consistency of the gravy. The dish is not runny nor is it too dry. Lipatwa is the consistency of mix veg curry.

Recipes similar to Mix Veg Curry

If you are someone who likes to make meals including many veggies, you might like vegetable biryani, veg fried rice, etc. You might also like the pav bhaji recipe. I shall soon post the recipe for tawa sabji. That is a very interesting and delish way of including veggies in the diet.

How to serve Mix Veg Curry?

Make mix veg curry for weekend dinner. Team it up with masala poori and boondi raita for a complete meal.

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Mix Veg Curry

1.This recipe serves 4-6 persons.

mix veg curry

2.Heat 2 tbsp of water in a pan.

mix veg curry

3.Add some salt.

mix veg curry

4.Add ½ cup of cauliflower florets.

mix veg curry

5.Simmer for 3-4 minutes.

mix veg curry

6.Heat ¼ cup of water. Next add in ½ cup french beans and ½ cup carrot pieces. Cook for 7-8 minutes. The time required depends upon the quality of vegetables.

mix veg curry

7.Add 1 cup of water and little salt. Add in 1 cup of peas. Simmer peas for 5-7 minutes.

mix veg curry

8.Heat ½ cup of water and little salt. Add ½ cup of mushrooms. Cook for 10-12 minutes.

mix veg curry

9.Add 1 cup of water and little salt. Add in 1 cup of peas.

mix veg curry

10.Simmer peas for 5-7 minutes.

mix veg curry

11.Heat enough oil.

mix veg curry

12.Add in 1 cup of paneer cubes.

mix veg curry

13.Fry till the cubes are golden.

mix veg curry

14.Heat 1 tbsp of oil. Add ½ cup of capsicum cubes. Cook for a couple of minutes. Take out and keep aside. Keep all the vegetables and paneer ready.

mix veg curry

15.Heat 2 tbsp of oil.

mix veg curry

16.Add 2 tbsp of Kashmiri red chili powder, 2 tbsp coriander powder, 2 tbsp of dried fenugreek leaves (kasuri methi).

mix veg curry

17.Cook for a couple of minutes. Add ¼ cup of water.

mix veg curry

18.Add 1 tsp of red chili powder and ½ tsp turmeric powder.

mix veg curry

19.Cook for 2 minutes.

mix veg curry

20.Add 3 large tomatoes pureed.

mix veg curry

21.Cook till the oil oozes.

mix veg curry

22.Add ¼ cup of water.

mix veg curry

23.. And salt to taste.

mix veg curry

24.Cook for 2-3 minutes

mix veg curry

25.Add ½ cup malai.

mix veg curry

26.Cook for 5-7 minutes.

mix veg curry

27.Add the vegetables. Cook for 5-7 minutes.

mix veg curry

28.Add water as per the desired consistency. Cover and cook for a couple of minutes.

mix veg curry

29.Finish off with a handful of chopped coriander leaves.

mix veg curry

30.Serve.

mix veg curry

31.Bon appetite.

mix veg curry

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Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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