mix veg

Mix Veg | Mix Vegetable Recipe | How to make Mix Veg Sabji Recipe

What is Mix Veg?

Mix veg is the main course preparation prepared using assorted vegetables. It has crunchy bell peppers, juicy sweet corn kernels, lovely carrots, greens such as beans and peas and soft paneer. These vegetables are sauteed and cooked in a smooth and delightful tomato-onion based gravy having the richness of cashew and heavy cream. With the onset of winters, this recipe is a frequent preparation at my place. Do try this recipe as it is

Winter special recipe
Recipe using vegetables

Let’s talk about the Ingredients for Mix Veg

Mix veg calls for

Lots of fresh vegetables: In this recipe, you can easily play withHeat 1 tbsp oil  the vegetables, as per choice and availability. Bell peppers are however important as they impart their flavour which adds to the dish, making it more delectable. It is important to treat the vegetables properly. They should neither be chopped too small nor cooked too much. The vegetables should remain crunchy.
Gravy: Onion based gravy is used. For richness cashews and heavy cream has been added. Use broken cashews (kaju tudka) for gravy preparations as it costs less and tastes as good and is anyways ground to make gravy. I have used whole as I was out of the tudka ones. Homemade tomato puree has been used. It is very simple and easy to make and if you use tomato puree instead of grated tomatoes, you will definitely see the difference.

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How To Make Mix Veg Sabji

1. Heat 1 tbsp oil

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2. Shallow fry 1 cubed potato

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3. Once potato is golden brown, add 4-5 cauliflower florets

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4. Sprinkle salt and cover it with lid and cook for 2 minutes

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5. Add 1 small chopped carrot and 8-10 french beans

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6. Add 1/4 of green, red, yellow small bell peppers cut into cubes

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7. Stir and cook for 2 minutes. The vegetables should be cooked but crunchy. Thereafter keep aside

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8. To make the gravy: In a grinder jar and add 2 onions and 8-10 cashews (Kaju)

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9. Make a smooth paste

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10. Heat 2 tbsp oil

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11. Add 1 tsp garam masala powder

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12. Add the paste of onion and cashew

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13. Cook till oil oozes

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14. Add 1 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp red chili powder and mix well

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15. Add 1 cup tomato puree and cook till oil oozes

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16. Add 2 tbsp fresh cream

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17. Mix very well and cook for 1 minute

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18. Add fried vegetables and use a light hand to mix with gravy

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19. Add 1 tbsp dried fenugreek leaves and salt to taste

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20. Add 1/2 cup water, 1/4 cup paneer cubes, 1/4 cup boiled sweet corn kernels, 1/4 cup peas, and 1/4 cup boiled and sliced mushrooms

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21. Cover with lid and cook for 2-3 minutes

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22. Remove the lid and cook for 1 minute

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23. Add 1 tbsp butter

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24. Sprinkle 1 tsp pav bhaji masala

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25. Mix very well and check the consistency and seasoning

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26. Bon Appetit: Garnish with some fresh cream and serve with paratha or instant butter naan

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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