missi roti

Missi Roti | How to make Missi Roti Recipe | Rajasthani Missi Roti Recipe

What is Missi Roti?

Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas. Although it is super easy and simple to make at home! I never liked the rotis served at restaurants or dhabas because I found them too dry. So I thought of making a softer version of the rotis. This recipe gives very flavourful and soft roti. Missi roti can be served with any spicy Indian gravies, however, their favorite accompaniment is dals. Do try this recipe as it is

Recipe for Indian breads

Let’s talk about the ingredients for Missi Roti

Missi roti calls for whole wheat flour and gram flour. It is the ratio of these two that is critical. There are recipes using the two flours in equal proportion. However, I have used 2 parts of whole wheat flour and 1 part of gram flour.

There are a number of ways of flavoring roti. A number of spices as well as fresh ingredients can be added. I have used carom seeds, red chili powder, cumin seeds, dry fenugreek leaves to flavor roti. Amongst the fresh ingredients, I have used onions and coriander. To make the rotis soft I have added little oil as well as yogurt.

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How To Make Missi Roti

1. Mix all ingredients except water.

missi roti

2. Add water gradually.

missi roti

3. Make the soft and smooth dough.

missi roti

4. Take lemon size portion on a rolling surface.

missi roti

5. Roll into a chapatti. Thicker but smaller than the regular chapattis.

missi roti

6. Put on a hot skillet. Roast on low-medium flame.

missi roti

7. Roast both the sides till light brown patches appear.

missi roti

8. Cook on gas flame till puffed and done.

missi roti

9. Grease with clarified butter /ghee.

missi roti

10. Bon Appétit! Serve with dal fry and tamatar dhaniya ka shorba.

missi roti

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About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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