Mini samosa

Mini Samosa Recipe | How to make Mini Samosa | Easy Samosa Recipe

What is Mini samosa?

Samosa is a very popular fried snack. It has lip smacking potato stuffing with flaky and crispy outing. Mini samosa makes a great party starter. Since these are one or two bite samosas, even kids love to have them. Mini samosa recipe deserves a try because it is

party starter recipe or appetizer recipe
kids’ friendly recipe
kitty party recipe
kids’ birthday party recipe

Let’s talk about the Ingredients for Mini Samosa Recipe

Mini samosa calls

A perfect samosa sheet : Samosa sheet is prepared with all purpose flour. More oil and less water are the secrets to a smooth, crisp and flaky samosa. Basically do not cut down the quantity of oil used for moyan and prepare stiff dough. You may also use ghee isntead of oil.
Potaotes and spices : The stuffing for samosa is prepared using boiled samosa and spices.  Since it is a party starter recipe, keeping it simple and comparatively quick to prepare I am using non fried stuffing. You may also fry the potatoes with spices. You may also add some paneer chunks, cashews, peas etc.

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How To Make Mini Samosa

1. Take a bowl, add 2 cups All purpose flour, ¼ cup oil, 1 tsp carom seeds, and salt according to taste.

Mini samosa

2. Mix all ingredients well.

Mini samosa

3. Bind a portion. It will hold its shape.

Mini samosa

4. Now add water gradually.

Mini samosa

5. Knead stiff dough.

Mini samosa

6. Cover it with a damp cloth and let it rest for 15-20 minutes.

Mini samosa

7. After 15-20 minutes uncover it.

Mini samosa

8. Again knead for 2 minutes.

Mini samosa

9. The dough is ready for samosa.

Mini samosa

10. To prepare stuffing for samosa in a bowl add 6 medium size boiled potatoes, 1 tsp red chilli powder, 1 tsp dry mango powder, 1/4 tsp black pepper powder, handful of choped coriander and handful of chopped mint leaves.

Mini samosa

11. Mix all ingredients well.

Mini samosa

12. Take a portion of stuff and make a ball of lemon size.

Mini samosa

13. Take a portion of dough.

Mini samosa

14. Roll dough in shape of a circle with the help of rolling pin.

Mini samosa

15. With the help of a small size bowl, give a proper circle shape.

Mini samosa

16. Cut from one side as shown in the picture below.

Mini samosa

17. Give it a shape of a cone.

Mini samosa

18. Fill cone with the stuffing .

Mini samosa

19. Now wet the edge of samosa using water and press it carefully (seal samosa).

Mini samosa

20. Heat enough oil in a pan.

Mini samosa

21. When the oil is moderately hot add mini samosa. Fry on low flame till golden brown from both the sides.

Mini samosa

22. Serve mini samosa with tandoori chutney as a party starter.

Mini samosa

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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