MEETHI BOONDI

Meethi Boondi Recipe | How to make Sweet Boondi | Sweet Boondi Recipe

Let’s talk about Meethi Boondi Recipe

Meethi boondi is an auspicious dessert. It can be prepared for celebrations, pooja etc. And the beauty of this recipe  is that it’s perfect.

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How to make Meethi Boondi

1. Heat 1/4 cup plus 2 tsp water

MEETHI BOONDI

2. Add 1/2 cup less 2 tsp sugar. Basically the ratio of sugar to water is 1:3/4. The water is 3/4 of the sugar

MEETHI BOONDI

3. Keep the flame high and cook till the sugar dissolves

MEETHI BOONDI

4. We don’t want any string in the syrup. Once the sugar has dissolved keep stirring and cook for another 2 minutes on high flame. Keep the sugar syrup aside

MEETHI BOONDI

5. In a bowl take 1/2 cup gram flour (besan)

MEETHI BOONDI

6. Add 1/4 cup + 1/8 cup water. Again the water is 3/4 of the gram flour

MEETHI BOONDI

7. Make an absolutely smooth batter

MEETHI BOONDI

8. Add a pinch of saffron food colouring. This step is optional

MEETHI BOONDI

9. Add 2 tsp oil

MEETHI BOONDI

10. Mix properly

MEETHI BOONDI

11. Heat enough oil

MEETHI BOONDI

12. Keep the ladle 1”-1.5” inch above the oil

MEETHI BOONDI

13. Pour a spoonful of batter to check that the boondi drop easily on its own and they are round and not tailed/flat

MEETHI BOONDI

14. Then add a batch for frying. Fry the boondis till they sizzle

MEETHI BOONDI

15. Once they stop sizzling take them out

MEETHI BOONDI

16. Prepare all the boondis

MEETHI BOONDI

17. Add the boondis to the sugar syrup

MEETHI BOONDI

18. Mix them properly. Keep them for 10-12 hours. Mix them once in every 2-3 hours

MEETHI BOONDI

19. Keep mixing on regular intervals

MEETHI BOONDI

20. By the end of 10-12 hours, the sugar syrup would have been absorbed by the boondis. Garnish handful of chopped pistachios

MEETHI BOONDI

21. Bon appétit

MEETHI BOONDI

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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