Simple Dinner Recipes

Simple Dinner Recipes

Of all the things I love about my country, varsity of food is one of my favorite. Something as kadhi changes as you move from one state to another. Okay if you are not impressed yet, khichadi, something as simple as khichadi differs state wise. Here, I am sharing a soulful yet simple dinner recipes, which includes Gujarati Kadhi, Gujarati Khichadi, and Jeera Aloo. One day I have had a busy day and thought I won’t relish my dinner, whatever it may be. I did not have much energy and time to cook also, so I prepared this combination. And you won’t believe it was so satiating!! It has become one of our favorite weekday dinner combinations. Everyone in the family relishes it because one may or may not like khichadi but he or she is a kadhi fan and enjoys khichadi with kadhi and jeera aloo.

1. Gujarati Khichdi Recipe | How to make Gujarati khichdi

What is Gujarati Khichdi? Khichadi is the comfort food for Indians. Short of time, upset digestive system, food for toddlers, easy to digest, quick to make; many questions, one answer-khichadi! And as it goes for most of the common Indian...

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gujarati khichadi

2. Gujarati Kadhi Recipe – Sweet And Spicy Gujarati Kadhi

What is Gujarati Khichadi? Light and mildly spiced as well as sweet kadhi with a hint of ginger and green chili, having soupy consistency is Gujarati kadhi recipe. It is tempered with mustard seeds, cumin seeds, curry leaves and served with Gujarati khichadi to make a soulful meal. It can ...

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Gujarati Kadhi Recipe

3. Jeera Aloo Recipe| How to Make Jeera Aloo Fry

What is Jeera aloo Recipe? Boiled potatoes tempered with cumin seeds, cooked with spices and finished with coriander leaves, is jeera aloo. Jeera aloo is a very popular, spicy as well as tangy side dish. How much we relish the lunch comprising of jeera ...

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Jeera aloo Recipe

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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