Of all the things I love about my country, varsity of food is one of my favorite. Something as kadhi changes as you move from one state to another. Okay if you are not impressed yet, khichadi, something as simple as khichadi differs state wise. Here, I am sharing a soulful yet simple dinner recipes, which includes Gujarati Kadhi, Gujarati Khichadi, and Jeera Aloo. One day I have had a busy day and thought I won’t relish my dinner, whatever it may be. I did not have much energy and time to cook also, so I prepared this combination. And you won’t believe it was so satiating!! It has become one of our favorite weekday dinner combinations. Everyone in the family relishes it because one may or may not like khichadi but he or she is a kadhi fan and enjoys khichadi with kadhi and jeera aloo.
What is Gujarati Khichdi? Khichadi is the comfort food for Indians. Short of time, upset digestive system, food for toddlers, easy to digest, quick to make; many questions, one answer-khichadi! And as it goes for most of the common Indian...View Recipe
What is Gujarati Khichadi? Light and mildly spiced as well as sweet kadhi with a hint of ginger and green chili, having soupy consistency is Gujarati kadhi. It is tempered with mustard seeds, cumin seeds, curry leaves and served with Gujarati khichadi to make a soulful meal. It can also be...View Recipe
What is Jeera Aloo? Boiled potatoes tempered with cumin seeds, cooked with spices and finished with coriander leaves, is jeera aloo. Jeera aloo is a very popular, spicy as well as tangy side dish. How much we relish the lunch comprising of jeera aloo, tadka dal, steamed rice, green chutney...View Recipe