Recipes using leftover mithai

recipes using leftover mithai

Recipes using leftover mithai

Festivals are an integral part of Indian culture. A number of festivals are celebrated across the country. Indispensable during festivities are sweets or mithai. A lot of sweets are prepared and indulged in during the festive times. Further, a number of mithai dabbas are received as gifts from friends and relatives, etc.

At times the desserts received are not of our choice. Further, we might even get bored with the sweets prepared by us. There are many interesting ways to re-vamp the leftover mithai.

Recently I had posted the recipe for the cherry on churma on the blog. This is a very versatile recipe. Although I have prepared it using Rajasthani churma, it can be adapted to use the left-over ladoo, etc.

Often cakes are baked on festivals. If there is some leftover cake you can make cake pops with it. Cake pops are loved by the kids and are a great way to use the leftover cake. Well, if you are not in the mood to make cake pops, you can use the leftover cake to make a cake milkshake. Likewise, if there are some left-over cookies you can make chocolate-dipped cookies using those.

Fresh coconut can be used to make coconut chutney as well as coconut kheer.

If there are lots of fruits in the fridge you can use the same to make recipes using fruits such as fruit curd, etc.

Further, there are a number of more recipes which can be used to reconstruct the leftover sweets/mithai:

recipes using leftover mithai

1. Custard Trifle | Fruit Custard Trifle | Easy Tasty Trifle Recipe

What is Custard Trifle recipe? Custard trifle takes custard to another level. Custard is a very exotic and gorgeous dessert recipe which simply needs assembling, in fact, layering of few readily available items. Custard has the smoothness of custard, freshness of fruits, a crunch of nuts, ...

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custard trifle

2. Cherry on the Churma Recipe | Party Desserts

What is Cherry on the Churma? Cherry on the churma is an innovative as well as fusion dessert recipe made with Rajasthani churma, homemade cream cheese substitute, and cherries. This dessert has a beautiful blend of flavors and looks absol...

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cherry on the churma

3. Boondi laddoo paratha| Paratha recipes

What is a boondi laddoo paratha? Boondi laddoo paratha is a very delicious paratha that is sweet and juicy from inside. It is one of the simplest recipes using leftover mithai. Paratha is pan-fried/shallow fried Indian flatbread prepared using whole wheat flour. And boondi laddoo is a swee...

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BOONDI LADDOO PARATHA

4. Petha Pudding Recipe | Petha ki Kheer

What is Petha Pudding Recipe? Petha Pudding Recipe is a very simple and easy yet distinct dessert. petha is a sweet made from pumpkin. it is easily available and that too in a variety and at economical prices. and petha Ki kheer is a very interesting and innovative way to use petha. This r...

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petha pudding

5. Coconut Kheer | Nariyal kheer Recipe | Kheer Recipe

What is Coconut Kheer? Kheer is a kind of pudding made using milk and ingredients such as rice, sabudana etc. This particular recipe uses fresh coconut. It gives a very distinct and fresh flavor to the kheer. The coconut kheer is creamy yet...

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coconut kheer

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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