Recipes using leftover mithai

Recipes using leftover mithai

Sweets are loved by all but after some special occasions or festivals we are left with plenty of them and don’t know what to do? For instance, recently there was the festival of Mahashivratri and my kitchen and refrigerator were filled with boxes of kaju katli, ladoo, peda etc. We indulged in them but might not relish after 2-3 days. We would be bored with eating them. Let’s work out some ways/recipes to give them a new look.

If you have leftover sweets and are disinterested in them, the following are some interesting ways to revamp those sweets

1. Petha Pudding Recipe | Petha ki Kheer

What is Petha Pudding Recipe? Petha Pudding Recipe is a very simple and easy yet distinct dessert. petha is a sweet made from pumpkin. it is easily available and that too in a variety and at economical prices. and petha Ki kheer is a very interesting and innovative way to use petha. This r...

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petha pudding

2. Coconut Kheer | Nariyal kheer Recipe | Kheer Recipe

What is Coconut Kheer? Kheer is a kind of pudding made using milk and ingredients such as rice, sabudana etc. This particular recipe uses fresh coconut. It gives a very distinct and fresh flavor to the kheer. The coconut kheer is creamy yet...

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coconut kheer

3. Rajasthani Lahsun ki Chutney | How to Make Lahsun ki Chutney

What is Rajasthani Lahsun ki Chutney? As the name suggests Rajasthani Lahsun ki chutney is chutney made using garlic and Rajasthan, I mean chilies (Okay that was a bad one.) Chutney with very sharp but well-balanced flavors is lehsun chatni. Garlic chutney can be served with any parathas o...

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Rajasthani Lahsun ki Chutney

About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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