Kuttu ka Chilla | Farali Aloo ki Sabji

Kuttu ka Chilla

Kuttu ka Chilla | Farali Aloo ki Sabji

There are a lot of fasting recipes using kuttu ka aata. In this meal plan is a combination of less oil recipe using kuttu ka atta i.e. kuttu ka chilla. It has been served with aloo tamatar ki farali sabji. This is a great combo as crisp chilla when served with a tangy potato recipe, satiate the appetite as well as the mind.

fasting recipes

Let’s have a look at the recipes:

1. Kuttu ka Chilla | Vegan Breakfast Recipe

What is Kuttu ka Chilla? If you follow a vegan diet or are looking for some gluten-free breakfast recipes, kuttu ka chilla is perfect for you. A pancake, rather a crepe, made with buckwheat flour (kuttu ka atta), water and salt, is kuttu ka chilla. This cheela recipe has been prepared with...

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kuttu ka chilla

2. Aloo ki Sabji for Fast | Potato Curry Recipe

What is aloo ki sabji for fast? Potato curry prepared in a tomato base, without onion, garlic and much spices; sing sedha namak or salt for fasting is aloo ki sabji for fasts. It is mildly spiced yet totally delicious. Fasting norms differ for everyone. Some ingredients may be consumed by ...

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Aloo ki Sabji for Fast

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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