Aloo kulcha recipe

Aloo kulcha recipe

Aloo kulcha and Amritsari chole along with Anaardana chutney is an absolutely deadly combination to zing up your weekend dining table or party menu or get together fun. This combination is very popular in North India and is often ordered at dhabas.  This medley is a sure winner because the dishes are independently absolutely enticing and when combined to form a meal, they taste delish!

1. Aloo Kulcha | Masala kulcha Recipe

What is Aloo Kulcha? Aloo Kulcha is a baked flat bread which is soft as well as flaky and has a very tantalizing stuffing of potato. It has the crunch of onions and the hit of peppercorns and chillies along with the punch of anardana!! Aloo Kulcha is very famous in North India. kulcha is a...

View Recipe
aloo kulcha

2. Amritsari Pindi Chole | Pindi Chole Recipe | Punjabi Pindi Chole

What is Amritsari Pindi Chole? Amritsari Pindi chole is a full-flavoured preparation of chickpeas (chole). Pindi chole is spicy and tangy, with flavours of garlic, whole spices, pomegranate seeds, fried green chillies. Amritsari chole can be served with kulcha, bhatura, paratha and rice. ...

View Recipe
amritsari pindi chole

3. Aloo Kulcha Recipe | Amritsari Chole | Anaardana Chutney | Indian Meal Ideas

Aloo Kulcha Recipe Aloo kulcha and Amritsari chole along with Anaardana chutney is an absolutely deadly combination to zing up your weekend dining table or party menu or get together fun. This...

View Recipe
indian meal recipes

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Let’s Connect

Recipe Videos

Latest Recipes