All time best dinner recipes

All time best dinner recipes

On weekends we either eat outside or eat something Dhaba style or restaurant style at home, at least one meal. Saturday dinner recipes or Sunday brunch has got to be a bit elaborate. Here I am sharing a combination of dishes that complement each other very well. We often order this combination at the highway dhabas and love it. You too certainly try it and do let us know how you liked it?

1. Dhaba Style Aloo paratha | Aloo Paratha | How to Make Aloo Paratha Recipe

What is Dhaba Style Aloo paratha? Dhaba Style Aloo paratha is an Indian flatbread that is stuffed with a delicious mixture made of potatoes and spices. Dhaba style aloo paratha recipe styles aloo paratha different from ...

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DHABA STYLE ALOO PARATHA

2. Amritsari Dhaba Dal | How to make Amritsari Dhaba dal

What is Amritsari Dhaba Dal? Dal preparation with rare combination and earthy and subtle flavours is Amritsari Dhaba Dal. Whenever I hear the word dhaba dal the lentil I think of is toor/arhar dal. I was surprised to see sabut urad dal being ...

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amritsari dhaba dal

3. Pudina Raita Recipe | How to make Pudina Raita | Mint Raita Recipe

What is Mint Raita? Yogurt infused with mint is pudina raita. It is very refreshing and has a cooling effect, just perfect for summers. However, I even relish it during winters with hot stuffed parathas etc. Mint raita has a hint of cumin ...

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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