Masala Toast Recipe

Masala Toast Recipe | How to Make Masala Toast Recipe

What is Masala Toast?

Masala toast is a crisp and spicy toast loaded with vegetables. Masala toast recipe can be prepared with a few ingredients. It is mildly spiced and makes a good breakfast or tea time snack option. The tempering of cumin seeds and curry leaves add flavors to it. It is a healthy toast recipe and doesn’t call for boiled potatoes, cheese, etc.

Let’s talk about the ingredients for Masala Toast recipe

Toast recipes are a combination of bread and toppings. There are a number of ways of making toasts. Toasts can be topped with cheese to make cheese toast, further cheese toast can be extended to make cheese corn toast. Another interesting toast recipe is that of dal toast. These and many more toast recipes are given here.

Following are the ingredients for Masala Toast Recipe

Bread: You can use the bread of your choice. I have used white bread to make masala toast.

Onion and tomatoes: Basic tempering of cumin seeds and curry leaves along with onions and tomatoes form the base for masala toast.

Vegetables: I have used cabbage, carrot, and capsicum to make the masala toast. You can add the veggies of your choice.

Spices and flavors: Basic spices i.e. salt and red chili powder have been used. Little tomato ketchup is added which gives binding as well as enhances the taste of masala toast.

Similar recipes on the blog

Close to toast recipes are the sandwich recipes. Just like toasts, sandwiches can be prepared in a number of ways. Here is our collection of sandwich recipes.

How to serve Masala Toast?

Serve it hot for weekday breakfast.

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How to make Masala Toast?

1.This recipe makes 4 masala toasts.

Masala Toast Recipe

2.In a cooking pan heat 1 tbsp of oil. Add ½ tsp cumin seeds (jeera) and a sprig of curry leaves (kadi patta). Let these splutter.

Masala Toast Recipe

3.Next add 1 chopped onion. Cook till it sweats.

Masala Toast Recipe

4.Add 1 chopped tomato with little salt. Cover and cook till the oil oozes and the tomato becomes mushy.

Masala Toast Recipe

5.Next goes in the chopped veggies i.e. ½ cup of chopped cabbage, 2 tbsp of chopped capsicum and 2 tbsp of thickly grated carrot.

Masala Toast Recipe

6.Also add the spices i.e. salt to taste and ½ tsp of red chili powder.

Masala Toast Recipe

7.Cook till the vegetables become soft. Add 1 tbsp of tomato ketchup. Mix well and keep aside.

Masala Toast Recipe

8.Heat a skillet or griller pan. Drizzle little oil. Toast bread slices till crisp.

Masala Toast Recipe

9.Apply butter on the slices.

Masala Toast Recipe

10.Spread the prepared vegetable masala on the slices.

Masala Toast Recipe

11.Carefully put on the skillet with the masala side downwards.

Masala Toast Recipe

12.Even more carefully flip and cook from the other side too. If you wish you can only cook from the bottom as the masala is already cooked.

Masala Toast Recipe

13.Serve hot. Bon appetite!

Masala Toast Recipe

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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