Masala Pav Recipe

Masala Pav Recipe | Masala Recipes with pav

What is Masala Pav?

Pav with a lip-smacking stuffing having the kick of garlic, the crunch of salted boondi and divine taste of vada pav chutney is pav sandwich/masala pav, as you may call them. This is basically a recipe that I like to follow for my leftover pavs, especially when I feel like having vada pav and don’t have the time to make it. This masala pav recipe will take you close to vada pao. With a few things ready pav sandwich or masala pav can be fixed in no time

Let’s talk about the ingredients for Pav Sandwich Recipe

I always have few purees and paste in my freezer and a few types of chutneys in my fridge. For this pav sandwich recipe, these come really handy. I have used chopped garlic, ginger chilli paste and the star of the recipe vada pav chutney. Of course, boiled potatoes form the base of this pav sandwich recipe. To add a bite I have used salted boondi. Further for some fresh flavour, coriander chutney has been added.

Another pav sandwich recipe is given here. This is absolutely appetizing. You can also check the collection of sandwich recipes. Click here for the same.

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How to make Masala Pav

1. To make vada pav chutney, dry roast 6 dry whole red chillies, 12 unpeeled garlic cloves, and 1 cup desiccated coconut SEPARATELY, till aromatic. Let it cool down. Transfer to grinder jar.

Masala Pav Recipe

2. Grind to a coarse powder.

Masala Pav Recipe

3. To make the stuffing, heat 1 and ½ tbsp oil. Add 1 tsp mustard seeds (raie) and let them crackle.

Masala Pav Recipe

4. In goes 2 tsp chopped garlic. Cook for 1 minute till the raw smell goes.

Masala Pav Recipe

5. Add 3 large boiled and mashed potatoes, salt to taste and ¼ tsp turmeric powder. Mix well and cook for 5-7 minutes.

Masala Pav Recipe

6. Time to add 1 tbsp ginger chilli paste. Cook for 1-2 minutes. Let the stuffing cool down.

Masala Pav Recipe

7. Finally to make pav sandwich, cut a pav from the centre, apply vada pav chutney and green chutney, 1 tsp each or as much required.

Masala Pav Recipe

8. Spread stuffing of pav sandwich.

Masala Pav Recipe

9. Add salted boondi.

Masala Pav Recipe

10. Heat a skillet and add little butter. Roast pav sandwich on low flame for 2-3 minutes.

Masala Pav Recipe

11. Bon appétit.

Masala Pav Recipe

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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