Pav with a lip-smacking stuffing having the kick of garlic, the crunch of salted boondi and divine taste of vada pav chutney is pav sandwich/masala pav, as you may call them. This is basically a recipe that I like to follow for my leftover pavs, especially when I feel like having vada pav and don’t have the time to make it. This masala pav recipe will take you close to vada pao. With a few things ready pav sandwich or masala pav can be fixed in no time
I always have few purees and paste in my freezer and a few types of chutneys in my fridge. For this pav sandwich recipe, these come really handy. I have used chopped garlic, ginger chilli paste and the star of the recipe vada pav chutney. Of course, boiled potatoes form the base of this pav sandwich recipe. To add a bite I have used salted boondi. Further for some fresh flavour, coriander chutney has been added.
Another pav sandwich recipe is given here. This is absolutely appetizing. You can also check the collection of sandwich recipes. Click here for the same.
1. To make vada pav chutney, dry roast 6 dry whole red chillies, 12 unpeeled garlic cloves, and 1 cup desiccated coconut SEPARATELY, till aromatic. Let it cool down. Transfer to grinder jar.
2. Grind to a coarse powder.
3. To make the stuffing, heat 1 and ½ tbsp oil. Add 1 tsp mustard seeds (raie) and let them crackle.
4. In goes 2 tsp chopped garlic. Cook for 1 minute till the raw smell goes.
5. Add 3 large boiled and mashed potatoes, salt to taste and ¼ tsp turmeric powder. Mix well and cook for 5-7 minutes.
6. Time to add 1 tbsp ginger chilli paste. Cook for 1-2 minutes. Let the stuffing cool down.
7. Finally to make pav sandwich, cut a pav from the centre, apply vada pav chutney and green chutney, 1 tsp each or as much required.
8. Spread stuffing of pav sandwich.
9. Add salted boondi.
10. Heat a skillet and add little butter. Roast pav sandwich on low flame for 2-3 minutes.
11. Bon appétit.
PREP TIME 30 minutes
COOK TIME 20 minutes
TOTAL TIME 50 minutes
For Vada Pav Chutney (1 cup)
For Stuffing
For Pav Sandwich
1. To make vada pav chutney, dry roast 6 dry whole red chillies, 12 unpeeled garlic cloves, and 1 cup desiccated coconut SEPARATELY, till aromatic. Let it cool down. Transfer to grinder jar.
2. Grind to a coarse powder.
3. To make the stuffing, heat 1 and ½ tbsp oil. Add 1 tsp mustard seeds (raie) and let them crackle.
4. In goes 2 tsp chopped garlic. Cook for 1 minute till the raw smell goes.
5. Add 3 large boiled and mashed potatoes, salt to taste and ¼ tsp turmeric powder. Mix well and cook for 5-7 minutes.
6. Time to add 1 tbsp ginger chilli paste. Cook for 1-2 minutes. Let the stuffing cool down.
7. Finally to make pav sandwich, cut a pav from the centre, apply vada pav chutney and green chutney, 1 tsp each or as much required.
8. Spread stuffing of pav sandwich.
9. Add salted boondi.
10. Heat a skillet and add little butter. Roast pav sandwich on low flame for 2-3 minutes.
11. Bon appétit.
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