masala papad

Masala Papad | Papad Recipe | How to make Masala Papad

What is Masala Papad?

Fried papad topped with chopped vegetables seasoned with chaat masala and lemon juice, this simple dish can give nice kick to any simple meal. Generally to make masala papad, papad is deep fried. However in this recipe the papad has been fried in a pan with few drops of oil and the result was fantastic. I never felt the need to try masala papad recipe with deep fried papad. Do try this recipe as it is a

restaurant style recipe
5 minutes starter recipe

Let’s talk about the Ingredients for Masala Papad

Masala papad, as the name suggests calls for

Papad: I have used urad dal papad. You may use any papad that you may like, just make sure it doesn’t get soggy soon.
Masala: The role of masala is basically done by simplest of vegetables. I have used onions and tomato. You can play with the vegetables of your choice. I have discarded the seeds and tomatoes. Also do not use very ripe tomato. Use a stiff one.

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How To Make Masala Papad

1.To make 1 masala papad, heat a pan. Add few drops of oil, 1/2 tsp approximately

masala papad

2. Roast papad on low flame

masala papad

3. Press papad with a spatula

masala papad

4. Flip and cook from the other side too

masala papad

5. Till both the sides are cooked and crisp

masala papad

6. Place the papad in plate and let it cool down

masala papad

7. Sprinkle chopped onion and seedless tomato (1 tbsp each)

masala papad

8. Sprinkle chaat masala and red chilli powder as per your taste

masala papad

9. Finis off with fresh chopped coriander leaves

masala papad

10. Bon Appetit Serve Masala Papad with dal fry and aloo paratha

masala papad

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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