Crisp toast with a delicious and cheesy topping is Masala Cheese Toast. Onion and boiled potatoes give a nice body to the toast, making it not only more delectable but also more filling. It is a wonderful breakfast or tea time option. Masala cheese toast is something to be liked by the kids as well as by the adults. It can be customized with the vegetable, seasoning, etc of your choice.
Bread: Any bread of your choice can be used. I used white bread but I believe that garlic bread would do more justice to the recipe. Recently I made corn cheese toast, once using white bread and later using garlic bread. Garlic bread enhanced the taste of the toast.
Masala: It is made up of boiled potatoes, onions, capsicum, garlic, Italian seasoning, etc. Initially, the masala is cooked and then few fresh ingredients are added. I have used cucumber and boiled potatoes (boiled potatoes again as they give a binding to the masala). Although I felt cucumber was not very appropriate as the toast is baked and cucumber doesn’t taste good on baking. Here you can use other veggies such as tomatoes, onions, mushrooms, corn and many more.
Cheese: Cheese is topped on the toast and then the toast is baked. Mozzarella or pizza cheese will work the best here.
Seasoning: I have used Italian seasoning, garlic powder, black pepper powder for the recipe. You can also add in some chili flakes, oregano, etc.
I love toasts. So simple and quick to make and so presentable. Cheese corn toast is one toast that if I make it on day 1, my kids ask me to make it again the next day. Another toast which is a 10 minutes’ recipe is cheese garlic toast. There are other toast recipes too, let me make a collection of the same. You can check out that too shortly.
It can be served for breakfast with any milkshake of your kids’ choice.
1.This recipe makes 4 masala cheese toast.
2.Heat 1 tsp of oil. Add in 1 tbsp butter and let it melt.
3.Next goes 1 medium onion, chopped. Cook till it sweats.
4.Add 2 tbsp chopped capsicum and cook for a minute.
5.Next goes in 1 boiled and grated potato, keep 2 tbsp boiled potato aside.
6.Add 1 tsp of Italian seasoning and 1 tsp of garlic paste. Also add in salt to taste. Cook for 3-4 minutes.
7.Take out the mixture in a plate and let it cool down. Then add in remaining boiled potato and chopped cucumber.
8.Season with salt and ½ tsp freshly ground black pepper.
9.Add in 2 tbsp grated cheese. Mix everything. Keep aside.
10.Toast the bread slices.
Tips:To make crisp toast, always pre-heat the skillet or pan. Thereafter put the bread slices on it, Toast on low flame, till golden brown from both the sides.
11.Spread the masala on toasted bread slices.
12.Top with grated cheese.
13.Bake at 180°C for 3-4 minutes.
14.Serve hot. Bon appétit!
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