MASALA CHAI RECIPE

Masala Chai Recipe | Homemade Masala Tea Recipe

What is Masala Chai?

Tea infused with the flavors of various spices making it not only more refreshing and appetizing but also increasing the goodness of chai is Masala Chai. Masala chai is a favourite during the monsoons and winters. It not only tastes great but also helps to fight cold, cough etc.

Let’s talk about the ingredients for Masala Chai Recipe:

Few spices are commonly used to flavor tea i.e. cardamom, black pepper. cloves etc. However, masala tea also uses nutmeg, star anise etc. These spices give a good kick to the tea. Freshly prepared masala for the tea makes it just so refreshing.

Similar recipes on the blog:

Prepare for the times when you don’t time to make fresh masala for your chai, just make chai masala and have it handy. And for the chai lovers, we have plenty of chai recipes on the blog such as ginger tea, kesar chai and many more.

How to serve Masala Chai?

Serve a cup of hot masala chai with whole wheat mathris.

Sending
User Review
5 (2 votes)

To Make The Masala Chai Powder

1. Collect the spices required for the masala chai recipe.

MASALA CHAI RECIPE

2. In a mortal or mixer grind them to a fine powder.

MASALA CHAI RECIPE

3. Add dried ginger powder to it.

MASALA CHAI RECIPE

4. Mix it and store to be used for making tea.

MASALA CHAI RECIPE

5. Bon appétit !

MASALA CHAI RECIPE

To Make The Masala Tea

1. Boil 1 and 1/4 cup water.

MASALA CHAI RECIPE

2. Add 2 tsp tea leaves, 4 tsp sugar and 1/2 tsp masala.

MASALA CHAI RECIPE

3. Simmer for 2 minutes and let the tea leaves and masala chai powder release their essence.

MASALA CHAI RECIPE

4. Add 3/4 cup milk to the masala chai.

MASALA CHAI RECIPE

5. Simmer for 2-3 minutes. Strain.

MASALA CHAI RECIPE

6. Bon appétit. enjoy this masala chai on your terrace or balcony.

MASALA CHAI RECIPE

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tried this recipe?

Please rate us and share your valuable feedback

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Let’s Connect

Recipe Videos

Latest Recipes

Trending Recipes