One of the many reasons we love summers is mango milkshake. This gorgeously yellow milkshake prepared using fresh mangoes is something loved by one and all. What is important is to wait for the correct mangoes and when the same is available, the first thing that is prepared is mango milkshake. It is very easy and simple to prepare, as most of the milkshakes. This recipe doesn’t call for any special ingredients such as ice cream etc. The pulp of the mangoes gives the necessary smoothness to the milkshake.
Collection of milkshake recipes: Our seasonal and popular hot collections are updated weekly, so stay tuned and get more and new recipes for milkshakes. You can view the collection of milkshake recipes here.
Apart from this you might also like other mango based recipes which include aam ki sabji; which is a great way to use the tangy mangoes, aamras from the state of Gujarat is not only a refreshing beverage but to me, it is a great accompaniment of my aloo puri and many other meals.
It can be served for breakfast along with a quick and delectable sandwich i.e Bombay Sandwich.
1.This recipe makes 2 glasses of mango milkshake.
2.In a blender add in 2 cups of chilled milk, 1 mango cut into small pieces and 3 tbsp simple syrup. Keep aside a handful of mango pieces. If you like your milkshake absolutely chilled, add in ice cubes too.
3.Blend to make a smooth milkshake.
4.Pour in the serving glass. Add in few mango pieces and mix. Garnish with few more.
5.Serve cold or chilled. Bon appétit!
PREP TIME 10 minutes
COOK TIME 0 minutes
TOTAL TIME 10 minutes
Please rate us and share your valuable feedback