Malai Ladoo Recipe | Ladoo Recipes

What is malai ladoo?

Malai ladoo is a mildly sweet Indian sweet that is very soft and “melts in the mouth” with the hints of kewra and cardamom. It is made up of cottage cheese (paneer) and condensed milk and is very quick and easy to make. It is ready in no time without any efforts at all. This year I made these for Ganesh Chaturthi and they were loved by my Gannu.

Let’s talk about the ingredients for Malai Ladoo Recipe

It calls for cottage cheese and condensed milk. For the flavoring, I have used kewra water and cardamom. I always use homemade paneer and condensed milk for this recipe. With few ingredients and very little time, a scrumptious dessert comes into being.

Another ladoo recipe on the blog which is easy and quick to make is rose coconut ladoo. View the recipe here. You might also like the very popular ladoo, besan ke ladoo. View the recipe here.

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How To Make Malai Ladoo

1. Churn paneer : Put 250 g paneer in a mixer. Pulse it once.


2. Cook paneer and condensed milk till done : In a pan add paneer and 1/2 cup condensed milk. Cook on low flame till it leaves sides. Add ½ tsp cardamom powder. Mix.


3. Cool and shape : Take out the mixture in a plate. Let it cool down. Add 2-3 drops of kewra essence and mix. Take a portion and make Ladoo with it.


4. Bon appétit : Garnish with chopped pistachio. Refrigerate for half an hour. Make them for any special occasion.


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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