Maggi Noodles Recipes

Collection of Maggi Noodles Recipes

Maggi noodles are instant noodles that are readily available at the grocery stores. Maggi noodles are loved by one and all be it bachelors, hostellers, kids. It is a comfort food for many. Typically to make Maggi noodles they just need to be boiled with the spice mix and voila! But at times when you have little more than 2 minutes, you can take your Maggi noodles recipes to an altogether different level. Here is a collection of Maggi Noodles Recipes that will surprise you for sure.

10 Best Maggi Noodles Recipes

  1. Makhani Maggi

Maggi Noodles RecipesNot just paneer, even Maggi noodles taste awesome in makhani gravy. You can also add some chunks of fried paneer. Giving an offbeat flavour to Maggi noodles- Makhani Maggi!

For the recipe of Makhani Maggi click  here

  1. Vegetable Maggi

VEGETABLE ,MAGGI 5We are always looking for ways to introduce vegetables to our kids’ diet. What better than Maggi noodles?! Maggi combined with flavourful crunchy vegetables – Vegetable Maggi!

For the recipe of Vegetable Maggi click  here

  1. Cheese Maggi

CHEESE MAGGI 5Cheese Maggi is not just Maggi garnished with some cheese. It has much more to it. Absolutely delicious and creamy Maggi recipe- Cheesy Maggi

For the recipe of Cheesy Maggi click  here

  1. Spicy Maggi

Maggi Noodles RecipesThis one is too simple to be true! With one secret ingredient, the Maggi gets a truly distinct flavour. Adding in a bundle of flavours – Spicy Maggi

For the recipe of Spicy Maggi click  here

  1. Tadka Maggi

TADKA MAGGIMaggi with the crunch of mustard seeds, onions, tomatoes and flavour of other spices! Tadka maggi is my favourite recipe for maggi noodles. Maggi with Indian flavours – Tadka Maggi

For the recipe of Tadka Maggi click  here

  1. Butter maggi

BUTTER MAGGI 4Absolutely buttery maggi noodles ready in no time at all. Butter maggi can be served with butter toast to make a complete meal. Maggi combined with butter- Butter Maggi

For the recipe of Butter Maggi click  here

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.