Lemon Rice Recipe

Lemon Rice Recipe | How to make lemon rice

What is Lemon Rice?

Rice bursting with flavors of mustard seeds, green chilies, red chilies, ginger, curry leaves and of course lemon. With some leftover rice available, lemon rice can be prepared in no time and with few ingredients. Lemon rice can be served with any gravy or raita/chutney.

Let’s talk about the ingredients for the lemon rice recipe

Lemon rice calls for some leftover rice. It is important that rice is not over-cooked otherwise lemon rice might get mushy. It is best to use refrigerated rice. Simple spices and a handful of fresh ingredients are needed to make this flavorsome lemon rice.

Other recipes using leftover rice are rice paratha, tomato rice and many more. In rice paratha recipe you can find 2 different ways of making rice paratha. Find the recipe here.

Another appetizing recipe using leftover rice is tomato rice. Find the recipe here.

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How to make Lemon Rice

1. Heat 1 tbsp oil. Add 1 tsp mustard seeds (raie). Let them crackle

Lemon Rice Recipe

2. Add ½ tsp each urad dal and chana dal. Cook on low flame till dals become golden brown

Lemon Rice Recipe

3. Next goes in 1 slit green chili and 1 tsp ginger paste. Cook for 30 seconds on low flame

Lemon Rice Recipe

4. Further, add 2 broken red chilies and a handful of curry leaves. Cook for 10 seconds

Lemon Rice Recipe

5. To this add ¼ tsp turmeric powder. Cook for 30 seconds. Keep the flame low

Lemon Rice Recipe

6. Add 2 cups cooked rice. I have used salted rice, therefore, I am not adding salt. Otherwise, add at this point

Lemon Rice Recipe

7. Mix well and cook for 4-5 minutes

Lemon Rice Recipe

8. Switch off the flame and finally add 1 tbsp lemon juice. Mix well

Lemon Rice Recipe

9. Check to season. Serve this lemon rice recipe with coconut chutney. Bon appétit!

Lemon Rice Recipe

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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