Many festivals are celebrated in India. And no festival can conclude without sweets. One of the sweets regularly made in Indian households is ladoo. Different ladoo are made using different ingredients such as gram flour, coconut, etc. Here is a collection of ladoo recipes which includes the classic boondi ladoo to less than 15 minutes rose coconut ladoo. Choose your favourite one and indulge.
Besan Ladoo can be prepared on many occasions such as rakhi, diwali etc. A simple combination of gram flour, ghee and sugar makes one of the most delicious mithai. Besan ladoo don’t call for many ingredients, just some tips and tricks with a perfect recipe. recipe link of besan ladoo –> here
Desserts in less than 15 minutes with just 2 ingredients and that too a ladoo!! It is hard to believe but whats more surprising is the level of delicacy it offers. recipe link of malai ladoo –> here
This is a very popular recipe from Rajasthani cuisine, which has earthy flavours. Choorma ladoo are made on various auspicious occasions and served with dal baati. recipe link of choorma ladoo –> here
Not one of the simplest ladoo for sure, boondi ladoo calls for some techniques to get them right. This recipe is a compilation of all the necessary tips and tricks. recipe link of boondi ladoo –> here
These melt in mouth coconut ladoo mildly flavoured with rose is a great ladoo recipe when in jiffy. recipe link of coconut rose ladoo –> here
Rava is lighter on stomach as compared to other flours generally used for making ladoo. Apart from that rava is a very healthy ingredient. I love to take a break from other rava desserts such as rava kesari and rava cake and indulge in some rava ladoo instead. recipe link of rava ladoo–> here