Kheer Recipe

Kheer Recipe | Rice Kheer Recipe | How to make Kheer

What is Kheer Recipe?

Rice Kheer recipe is a pudding made using milk, sugar and rice. Rice pudding in the given recipe has been flavoured with some cardamoms and coconut. It has a perfect creamy consistency. Kheer is a very popular Indian dessert and is often prepared on auspicious and pious occasions. This dessert can be served warm, at room temperature or chilled. Do try this recipe for kheer as it is a

quick recipe for dessert(under 30 minutes)
kheer for sharad purnima and other festivals

Let’s talk about the Ingredients of Rice Kheer Recipe

Rice – Kheer can be prepared using vermicelli, sago etc. I have used basmati rice. I used whole basmati rice and soaked them. Thereafter I mashed them a little. You may use basmati churi i.e. the smaller and grainy rice.

Other ingredients – I have used ghee for roasting the rice to give it a rich look and a different taste. Apart from that, I heated milk in the microwave for 3 minutes before adding to the kheer. It helps in cooking kheer quickly. I have not added saffron. You may soak few saffron strands in lukewarm milk and add to the kheer. Since I like my desserts quite sweet, I have used 5 tbsp sugar. You may adjust as per your choice.

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How to make Rice Kheer

1. Strain soaked rice

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2. Mash them using fingers

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3. Heat 1 tsp ghee

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4. Add soaked and crushed rice

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5. Cook for 1 minute

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6. Heat 4 cups milk in a microwave for 3 minutes

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7. Add hot milk to rice

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8. Cook on low flame, stirring occasionally

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9. Stir and cook for 15-20 minutes

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10. Kheer would have thickened. Rice would be soft and cooked

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11. Add 2 tbsp chopped coconut and 1/2 tsp cardamom powder

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12. Add 5 tbsp sugar and mix well

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13. Simmer for 4-5 minutes

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14. Bon Appetit: Finish with sliced almonds and pistachio. Serve this sweet dessert warm or at room temperature or chilled

Kheer Recipe

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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