Kesar Chai Recipe

Kesar Chai Recipe | How to make Kesar Chai

What is Kesar Chai?

Chai, an Indian beverage, main ingredients being milk, water, sugar and tea leaves, when infused with saffron gets a very subtle yet classy flavor and is kesar chai. Kesar chai was first prepared for me by my husband. It was late and I was writing blogs, he saw I was exhausted and in no time I found of a cup of hot steaming tea in front of me. So refreshing it was! That very moment I decided to put kesar chai on the blog. And here it is!

Let’s talk about the ingredients for Kesar Chai Recipe:

It is pretty simple. The method of preparing tea and infusing it with saffron flavor is the key, and the same has been explained in the recipe part. No extra flavor needs to be added.

Other Chai recipes on the blog

There are many simple ways to flavor tea. Cardamom tea and ginger tea are the common ones. Cutting chai is a typical tea from the streets of Mumbai and certainly deserves a try.

How to serve Kesar Chai?

Kesar chai can be served at tea time with tutti frutti cookies or butter cookies.

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How to make kesar chai?

1.This recipe makes 2 cups of saffron tea.

Kesar Chai Recipe

2.Let 1 and ½ cup water simmer.

Kesar Chai Recipe

3.Simultaneously dry roast 6-8 strands of saffron (kesar) for 30 seconds on a low flame.

Kesar Chai Recipe

4.Cool and crush to powder the same.

Kesar Chai Recipe

5.Add saffron powder to the simmering water. Let it simmer for a minute.

Kesar Chai Recipe

6.Add in 1 tsp tea leaves.

Kesar Chai Recipe

7.Also add 2 tsp sugar. Let it simmer for a couple of minutes. Switch off the flame.

Kesar Chai Recipe

8.Let the tea brew for 5-6 minutes, basically just cover it and leave it.

Kesar Chai Recipe

9.Next add in ½ cup of hot milk. And let it sit for a few seconds. Check the flavor and sweetness.

Kesar Chai Recipe

10.Strain it into tea cups.

Kesar Chai Recipe

11.Serve hot. Bon appétit!

Kesar Chai Recipe

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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