KACHUMBER RAAYTA

Kachumber Raita Recipe | How to make Kachumber Raita – Vini’s

The best part about kachumber  raita  recipe is that you can please one and all by adding their favourite vegetables. It allows a lot of customization as far as vegetables and seasoning is concerned. You can add carrot, cabbage, bell peppers etc.

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How to make Kachumber Raita

1. Season yogurt : In a bowl take 2 cup well whisked curd. Add 1 tsp roasted cumin powder, 1/2 tsp powdered sugar and 1/2 tsp black pepper powder. Mix well.

KACHUMBER RAAYTA

2. Add vegetables : Add 1 finely chopped onion, 1 finely chopped tomato, 1 finely chopped cucumber, 1 boiled and chopped potato and finely chopped coriander leaves. Mix them well.

KACHUMBER RAAYTA

3. Chill raita : Refrigerate kachumber raita for 15-20 minutes.

KACHUMBER RAAYTA

4. Add salt : Add black salt as per taste at the time of serving. Check the seasoning and consistency. Add salt/pepper/water if required.

KACHUMBER RAAYTA

5. Bon appetit

KACHUMBER RAAYTA

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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