Instant Sooji Toast Recipe

Instant Sooji Toast Recipe | Rava Toast Recipe | How to Make Rava Toast

What is Instant Sooji Toast?

Instant sooji toast is an interesting toast recipe that is very easy and simple to prepare and a good variation from the toasts or sandwich regularly prepared using vegetable etc. Instant sooji toast recipe is great tiffin recipe and can also be prepared to settle the hunger pangs in no time. Try the Instant Sooji Toast Recipe as it is a

Kids friendly recipe
Recipe with rava

Let’s talk about the ingredients for Instant Sooji Toast

For this recipe you can go for whole wheat bread/multi grain/white bread, as per your choice. I have seasoned it with some red chili powder etc. You can add any seasoning/ginger/chillies, if you want to experiment with the flavours. I have used the common and easily available vegetables. You can add the vegetables such as peas, carrot, cabbage etc.

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How To Make Instant Sooji Toast

1. In a bowl take 1/2 cup semolina (sooji).

Instant Sooji Toast Recipe

2. Add 1/2 cup yogurt and salt to taste.

Instant Sooji Toast Recipe

3. Mix everything well.

Instant Sooji Toast Recipe

4. Leave it for 10 minutes.

Instant Sooji Toast Recipe

5. Cut the edges of the bread slices.

Instant Sooji Toast Recipe

6. Roast the bread slices lightly, with very little oil. Keep aside.

Instant Sooji Toast Recipe

7. After 10 minutes, add 1/2 cup chopped vegetables to semolina and yogurt batter.

Instant Sooji Toast Recipe

8. Add 1/4 tsp red chilli powder and mix everything well.

Instant Sooji Toast Recipe

9. Apply the spread on the toasted slice.

Instant Sooji Toast Recipe

10. Heat a skillet/pan and drizzle few drops of oil. Place the toast on it.

Instant Sooji Toast Recipe

11. Cook till it turns golden.

Instant Sooji Toast Recipe

12. Flip and cook from the other side too, till it turns golden.

Instant Sooji Toast Recipe

13. Place on perforated plate so that the instant sooji toast doesn’t get soggy.

Instant Sooji Toast Recipe

14. Bon appétit: Serve instant sooji toast with green chutney.

Instant Sooji Toast Recipe

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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